King Arthur Samosa Recipe Recipes

2 weeks ago kingarthurbaking.com Show details

Logo recipes Place on the baking sheets and brush with the beaten egg to coat. If desired, refrigerate samosas for 30 minutes or so, to chill the crust; this will result in flakier pastry. Bake the samosas for 20 …

› 4.4/5 (18)
› Total Time: 1 hr
› Servings: 40-42

Baking 431 Show detail

1 week ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions To make the dough: In a medium bowl, whisk together the flour and salt.Add half the butter, working it in until the mixture looks like coarse crumbs.Cut the remaining butter into pats and work it into the flour mixture until it's in dime-sized … Turn out onto a piece of parchment and fold the dough over on itself until it comes together, …

1. To make the dough: In a medium bowl, whisk together the flour and salt.
2. Add half the butter, working it in until the mixture looks like coarse crumbs.
3. Cut the remaining butter into pats and work it into the flour mixture until it's in dime-sized …
4. Turn out onto a piece of parchment and fold the dough over on itself until it comes together, …

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1 day ago seriouseats.com Show details

Logo recipes The pastry for a samosa is very similar to pie dough. To ensure that the cooked dough has a flaky texture, your main concern is controlling gluten formation, which can be accomplished in two ways. The first is to add a relatively large amount of fat into the dry flour mixture, rubbing it in so that it coats some of the flour particles thoroughly; t...

› Cuisine: Indian
› Category: Snack
› Servings: 20
› Total Time: 2 hrs

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2 days ago cookwithmanali.com Show details

Logo recipes Recipe Instructions Start by making the samosa dough. To a large bowl, add flour, ajwain (carom seeds), salt … Boil potatoes until done. 8 to 9 whistles on high heat with natural pressure release if using … Once the dough has rested, give it a quick knead. Then divide the dough into 7 equal parts …

1. Start by making the samosa dough. To a large bowl, add flour, ajwain (carom seeds), salt …
2. Boil potatoes until done. 8 to 9 whistles on high heat with natural pressure release if using …
3. Once the dough has rested, give it a quick knead. Then divide the dough into 7 equal parts …

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3 days ago telegraph.co.uk Show details

Logo recipes Sep 7, 2024  · Drop in a few samosas and cook until they are brown and crisp. This should take 3-4 minutes. Remove with a slotted spoon and transfer to a plate lined with kitchen paper to …

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1 week ago kingarthurbaking.com Show details

Logo recipes Spectacular Spatula. $12.98 $16.95. 4.8 out of 5 stars 1033 Reviews. Spice Measuring Spoons, Set of 7. $11.99 $22.95. Join us to make delicious samosas in this class! We'll start with the …

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1 day ago thegreatbritishbakeoff.co.uk Show details

Logo recipes Step 1 Sift the flour, salt and sugar into a bowl. Rub the butter into the flour until the mixture resembles fine crumbs. Add the water, little by little, to form a dough. Knead gently for 1 …

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1 week ago kingarthurbaking.com Show details

Logo recipes Make a well in the center of the mixture and pour in the sourdough starter, beginning with the lower amount (1/2 cup or 113g). Using a bowl scraper, mix in the sourdough.

Sourdough Starter Sourdough 130 Show detail

1 day ago kingarthurbaking.com Show details

Logo recipes To shape the rolls: In a small bowl, stir together the melted butter, seasoning, and salt. Generously brush an 8 1/2" x 4 1/2" loaf pan with some of the melted butter mixture. Place the …

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3 days ago kingarthurbaking.com Show details

Logo recipes We’re talking waffles and milk bread for breakfast, flourless cookies and cakes to snack on, and impressive Bundt cakes and creamy chess pies that bring the wow-factor to dessert. Get the …

Breakfast Snack Bread Cookies Cakes 114 Show detail

1 week ago kingarthurbaking.com Show details

Logo recipes Preheat the oven to 325°F with a rack in the upper and lower thirds. Line 2 baking sheets with parchment. To make the dough: In the bowl of a stand mixer fitted with the flat beater …

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1 week ago kingarthurbaking.com Show details

Logo recipes In a medium saucepan, combine the stock, bay leaf, and thyme and bring to a low simmer over medium heat. Meanwhile, in a second medium saucepan, melt the butter over medium heat.

Sauce Medium 161 Show detail

2 weeks ago kingarthurbaking.com Show details

Logo recipes 1 day ago  · A glass sourdough crock makes it easy to track your starter's growth. Tools you need to make gluten-free sourdough bread. Dough Whisk: The unique shape of this whisk makes it …

Bread Easy Sourdough Sourdough Bread 315 Show detail

6 days ago kingarthurbaking.com Show details

Logo recipes Oct 10, 2024  · Candy eyes are the finishing touch to these adorable-yet-spooky hand pies. 3) Mummy Hand Pies . These hand pies are almost too cute to eat, but we can’t resist a buttery, …

Recipes Baking 454 Show detail

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