King Arthur Sourdough Cracker Recipe Recipes

2 weeks ago kingarthurbaking.com Show details

Logo recipes Mix together the sourdough starter, flour, salt, butter, and herbs to make a smooth (not sticky), cohesive dough. Divide the dough in half, and shape each half into a small rectangular slab. …

› 4.9/5
› Total Time: 1 hr 25 mins
› Servings: 20
› Calories: 57 per serving

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1 week ago kingarthurbaking.com Show details

Logo recipes Aug 24, 2020  · Cover with plastic wrap, and refrigerate for 30 minutes, or up to a couple of hours, until the dough is firm. Preheat the oven to 350°F. Very lightly flour a piece of parchment large …

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1 day ago alexandracooks.com Show details

Logo recipes Sep 11, 2022  · Place 200 grams of sourdough discard in a large bowl. Add 1/2 cup of rye flour, 1/2 cup of all-purpose flour, butter, and salt. (You can use any mix of flours you like.) Mix until …

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4 days ago lovelybellbakes.com Show details

Logo recipes Oct 4, 2024  · 4. Bake and Cut: Place the baking sheet in the preheated oven and bake for 10 minutes. Remove the baking sheet and, using a pizza cutter, score the partially baked …

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1 week ago pantrymama.com Show details

Logo recipes Sourdough crackers are a tasty, crunchy snack made from sourdough discard. These cracker recipes are super easy to make and a great way to reduce waste! ... 2 Ingredient Sourdough …

Snack Easy Recipes Sourdough 212 Show detail

2 weeks ago allrecipes.com Show details

Logo recipes Jul 21, 2023  · Preheat the oven to 350 degrees F (175 degrees C). Combine flour, sourdough starter discard, olive oil, rosemary, and kosher salt in a bowl. Mix with a wooden spoon to …

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1 week ago copymethat.com Show details

Logo recipes 1 cup (227g) sourdough starter, unfed/discard 1 cup (227g) sourdough starter, unfed/discard 1 cup (113g) King Arthur Golden Wheat Flour 1 cup (113g) King Arthur Golden Wheat Flour …

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2 days ago how-to-bake.com Show details

Logo recipes Tangy, salty, crispy crackers, made with discarded sourdough starter.

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2 days ago kingarthurbaking.com Show details

Logo recipes Sourdough crackers! It’s lunchtime and Martin and Arlo are serving up buttery crisp crackers made with sourdough discard. Get the crackers recipe.

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2 weeks ago kingarthurbaking.com Show details

Logo recipes Instead of throwing away (or composting) your excess sourdough starter during the feeding process, bake with it! Unlock the power of sourdough discard to both enhance your bakes …

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1 week ago buzzfeed.com Show details

Logo recipes May 9, 2020  · While you let the dough firm, preheat the oven to 350°F. Remove the dough from the fridge. Lightly dust a piece of parchment paper and the top of the dough with flour. Use a …

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1 week ago chefsbliss.com Show details

Logo recipes 5 days ago  · Mix the Dough: In a large mixing bowl, combine the bread flour and water.Let it sit for 30 minutes for autolyse. Add Starter and Salt: After autolyse, add the sourdough starter and …

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6 days ago thisjess.com Show details

Logo recipes 5 days ago  · Sourdough discard: The sourdough discard should be unfed and at room temperature for this recipe. This recipe is designed for a starter with a 1:1 ratio (when you …

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1 week ago kingarthurbaking.com Show details

Logo recipes To make the meringue: Preheat the oven to 350°F with a rack in the center. Line a baking sheet with parchment. In the bowl of a stand mixer fitted with the whisk attachment, whisk the …

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