King Cole Duck Boneless Breast Recipe Recipes

2 weeks ago kingcoleducks.com Show details

Logo recipes Place breast skin-side down in a cool, non-stick pan. Gradually turn up heat to Med-High. After 9-10 minutes, skin should be crisp, golden brown. Remove most of rendered fat from pan, flip …

› Smoked Duck Breast This smoked breast is fully cooked and can be sliced and served cold. To serve hot:
› Jerk Duck Breast 2 King Cole Boneless Duck Breasts; 1 tablespoon jerk marinade; 1/2 …
› Duck Legs This is the product that started the King Cole tradition back in 1951. Our duck is …
› Boneless Duck Breasts This field is for validation purposes and should be left unchanged. Follow the …
› Whole Duck Sprinkle duck cavity with sea salt, quarter an onion, coarsely chop celery and add …
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1 day ago kingcoleducks.com Show details

Logo recipes This smoked breast is fully cooked and can be sliced and served cold. To serve hot: Carefully score the skin (only) in a criss-cross pattern. Place skin-side down in a cool skillet or pan. Turn …

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5 days ago recipes.net Show details

Logo recipes Jul 19, 2024  · Flip the duck breasts using tongs and add the minced garlic and fresh herbs to the skillet. Cook for an additional 2 minutes . Transfer the skillet to the preheated oven and cook …

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1 week ago recipes.net Show details

Logo recipes Aug 16, 2024  · 2. Honey Glazed Duck Breast. Elevate your duck breast game with a delicious honey glaze. Preheat your oven to 375°F (190°C). Score the skin of the duck breast and …

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1 week ago kingcoleducks.com Show details

Logo recipes 2 King Cole Boneless Duck Breasts; 1 tablespoon jerk marinade; 1/2 tablespoon jerk spice; 1/2 tablespoon all purpose seasoning; 1 tablespoon green seasoning; ... View All Recipes. Our …

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1 week ago yummly.com Show details

Logo recipes The Best Boneless Skinless Duck Breast Recipes on Yummly | Roast Duck Breast With Black Truffle Cream Sauce, Dried Duck Breast, Duck Breast With Raspberry Coulis

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4 days ago tfrecipes.com Show details

Logo recipes 2 (5 to 5 1/2 pounds each) ducks, innards and wing tips removed: 6 quarts chicken broth: Kosher salt: 1 teaspoon freshly ground black pepper

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1 week ago kingcoleducks.com Show details

Logo recipes This is the product that started the King Cole tradition back in 1951. Our duck is 100% natural with no additives, preservatives or antibiotics. ... the boneless breast is 100% duck. …

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1 week ago gordonramsayacademy.com Show details

Logo recipes Oct 7, 2022  · Keep warm while you cook the duck. Preheat the oven to 240°C/220°C fan/Gas 9. Lightly score the fat on each duck breast using a sharp knife, then season each one with salt. …

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1 day ago kingcoleducks.com Show details

Logo recipes Sep 7, 2018  · This field is for validation purposes and should be left unchanged. Follow the Flock. Follow; Follow; Follow; Follow; Follow

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4 days ago kingcoleducks.com Show details

Logo recipes Sprinkle duck cavity with sea salt, quarter an onion, coarsely chop celery and add both to the cavity. Season exterior of duck with salt & pepper to taste Pre-heat oven to 325˚F, place duck …

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