Kinoko Gohan Recipes

4 days ago justonecookbook.com Show details

Logo recipes Japanese mushroom rice (known as kinoko gohan in Japanese) is another variation of takikomi gohan, which is a Japanese mixed rice dish that incorporates steamed rice with a mixture of vege… See more

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1 week ago carolinescooking.com Show details

Logo recipes Recipe Instructions Rinse the rice well to remove excess starch.Trim the stems off the mushrooms, removing any woody parts, and cut into thin slices.Put the rice, water, salt, soy sauce, mirin, sake and mushrooms in a pan and cover.Bring to a boil, reduce to a simmer and cook until the liquid has been absorbed and the rice …

› 5/5 (2)
› Total Time: 20 mins
› Category: Side Dish
› Calories: 296 per serving
1. Rinse the rice well to remove excess starch.
2. Trim the stems off the mushrooms, removing any woody parts, and cut into thin slices.
3. Put the rice, water, salt, soy sauce, mirin, sake and mushrooms in a pan and cover.
4. Bring to a boil, reduce to a simmer and cook until the liquid has been absorbed and the rice …

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3 days ago forgetotable.com Show details

Logo recipes Nov 17, 2023  · With changing seasons comes a shift in our definition of comfort, and for numerous Japanese households, the transition to cooler weather is marked by the beloved …

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5 days ago anotherpantry.co.uk Show details

Logo recipes Start by washing the rice in cold water until the water runs clear. Just leave the rice to soak in a bowl of cold water while we prepare the mushrooms.

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2 days ago youtube.com Show details

Logo recipes Oct 16, 2015  · This video will show you how to make Kinoko Gohan, Japanese mushroom rice.Full recipe here: http://www.japanesecooking101.com/kinoko-gohan-recipe/Connect wit...

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2 weeks ago herbivoracious.com Show details

Logo recipes Mar 28, 2012  · Kosher salt. Put the shoyu, sake, mirin, 2 cups of water, the dried shiitakes, kombu, and fresh mushrooms in a good-sized pot with a lid, or in a rice cooker. Bring to a …

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6 days ago wawaza.com Show details

Logo recipes Sep 27, 2018  · Drain rice well and add it to the mushroom mixture. Sauté over medium-low heat until rice becomes semi-transparent. Add the liquid mixture (water, soy sauce, sake, …

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2 weeks ago nhk.or.jp Show details

Logo recipes Sep 11, 2015  · Lift the sieve from the bowl, and allow the rice to drain for about 10 minutes. Place the rice in a saucepan with 400 ml of water. Let the rice soak for 30 minutes. This ensures the …

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1 week ago justonecookbook.com Show details

Logo recipes Oct 5, 2011  · Trim off the bottom of the stems of 7 oz matsutake mushrooms. Thoroughly clean the mushroom with a damp towel or paper towel. Do not wash the mushroom. Slice lengthwise …

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