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Kinpira Gobo (Braised Burdock Root) - Sudachi
1 day ago sudachirecipes.com Show details
Kinpira Gobo (きんぴらごぼう) is a traditional and well-loved Japanese side dish made with finely cut burdock root that has been stir-fried and then simmered in a sweet and savory sauce. Other hardy root v… See more
How To Make Kinpira Gobo (Braised Burdock Root) (Recipe
1 week ago youtube.com Show details
May 19, 2021 · Stir-fried and simmered in a sweet soy sauce, Kinpira Gobo is a traditional Japanese dish made with shredded burdock root and carrot, garnished with sesame s...
Kinpira Gobo (braised Burdock Root) Recipe - Food.com
1 week ago food.com Show details
Peel the burdock root and julienne it (matchstick size) into very thin strips.Soak the burdock matchsticks in water for 30 minutes and drain well.While the burdock is soaking, peel the carrot and julienne it into matchsticks of a similar size … Put vegetable oil in a frying pan and put it on high heat.
1. Peel the burdock root and julienne it (matchstick size) into very thin strips.
2. Soak the burdock matchsticks in water for 30 minutes and drain well.
3. While the burdock is soaking, peel the carrot and julienne it into matchsticks of a similar size …
4. Put vegetable oil in a frying pan and put it on high heat.
20+ Japanese Vegetarian Recipes That Merge Traditional ... - Sudachi
1 week ago sudachirecipes.com Show details
Sep 21, 2024 · Check out this recipe →. 2. Simmered Pumpkin (Kabocha no Nimono) Kabocha no Nimono is a popular Japanese dish made with small pieces of kabocha pumpkin simmered …
How To Make Kinpira Gobo (Japanese Braised Burdock Root)
1 week ago japanesetaste.com Show details
Oct 11, 2023 · Kinpira is a beloved Japanese side dish, known for its preparation involving stir-frying and simmering root vegetables in a delightful sweet and savory sauce. Typically, these …
Kinpira Gobo (Braised Burdock Root) Recipe - The Spruce Eats
1 week ago thespruceeats.com Show details
Feb 7, 2023 · Heat vegetable oil in a frying pan over medium-high heat, and fry gobo for a couple of minutes. Add carrot strips to the pan and stir-fry them. Add sake, mirin, and sugar and stir …
Braised Burdock (Kinpira Gobō) - RecipeTin Japan
6 days ago recipetineats.com Show details
Apr 3, 2018 · Add burdock and sauté for a couple of minutes. Add carrots and mix well and cook for 30 seconds. Add water, bring down the heat to low and place a lid on. Cook for 2 minutes. …
Kinpira Gobo | Japanese Food At Home
1 week ago japfoodathome.com Show details
Apr 10, 2024 · 4 Serves. Ingredients 2 gobo (burdock root), sasagaki cut 1 large carrot, thinly cut 1 TBSP roasted sesame oil 2.5 TBSP (30ml) Soy Sauce 1 TBSP unrefined sugar
Kinpira Gobo Recipe ( きんぴらごぼう - Uncut Recipes
1 day ago uncutrecipes.com Show details
Imperial: 1 Gobo or Burdock Root ( Sasagaki cut ) 1 Carrot ( thinly cut ) 1.94oz Dashi ( or Water ) 1.3oz Soy Sauce 0.5oz Mirin 0.5oz Oil 0.5oz Sake
Kinpira Gobo (Burdock Root Stir-Fry) - Umami Pot
3 days ago umamipot.com Show details
Mar 29, 2023 · Once the pan is hot, add the gobo and carrot strips and stir-fry over medium heat until tender. Step 6. Add the chili pepper and seasonings (sake, mirin, sugar, and soy sauce) …
Kinpira Recipe - Food.com
6 days ago food.com Show details
Soak in water 15 minutes and drain. Cut carrots in thin slivers (or julienne). Chop seeded chilis into small pieces. Heat oils in skillet. Add chili and stir once. Add gobo; stir fry a few minutes. …
Japanese Egg Drop Soup Recipe (Kakitamajiru) - YouTube
1 week ago youtube.com Show details
2 days ago · Kakitamajiru is a simple yet umami-packed Japanese soup made with fluffy ribbons of egg served in a delicious homemade dashi broth. It makes a delicious side...
