Kinpira Gobo Sake Recipe Recipes
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Kinpira Gobo Recipe ( きんぴらごぼう - Uncut Recipes
1 week ago uncutrecipes.com Show details
Imperial: 1 Gobo or Burdock Root ( Sasagaki cut ) 1 Carrot ( thinly cut ) 1.94oz Dashi ( or Water ) 1.3oz Soy Sauce 0.5oz Mirin 0.5oz Oil 0.5oz Sake
Kinpira Gobo (Braised Burdock Root) Recipe - The Spruce Eats
1 week ago thespruceeats.com Show details
Feb 7, 2023 · Learn an easy recipe for Kinpira Gobo, a traditional Japanese dish of burdock root and carrot that is perfect for lunch and busy weekday dinners. ... Add sake, mirin, and sugar …
Braised Burdock (Kinpira Gobō) - RecipeTin Japan
5 days ago recipetineats.com Show details
Apr 3, 2018 · My kinpira has sake and mirin in addition to the basic flavouring and I cook the vegetables in water for a couple of minutes before adding flavour to it. Although burdock is a …
How To Make Kinpira Gobo (Japanese Braised Burdock Root)
4 days ago japanesetaste.com Show details
Oct 11, 2023 · Kinpira is a beloved Japanese side dish, known for its preparation involving stir-frying and simmering root vegetables in a delightful sweet and savory sauce. Typically, these …
Izakaya Sakura Kinpira Gobo Recipe - Food.com
1 week ago food.com Show details
Peel gobo (burdock root) and carrot and cut into short, thin strips. Soak the.gobo strips in water for 5 minutes and drain well. Heat vegetable oil in a saucepan, and stir-fry gobo for 2 minutes. …
Kinpira Gobo (Burdock Root Stir-Fry) - Umami Pot
6 days ago umamipot.com Show details
Mar 29, 2023 · A guide to preparing gobo. Gobo requires the following preparations before use: Remove the dirt: Gobo usually has soil adhering to it, so wash off the dirt just before cooking. …
Kinpira Gobo (braised Burdock Root) Recipe - Food.com
1 week ago food.com Show details
Peel the burdock root and julienne it (matchstick size) into very thin strips. Soak the burdock matchsticks in water for 30 minutes and drain well.
Kinpira Gobo | Japanese Food At Home
1 week ago japfoodathome.com Show details
Apr 10, 2024 · 4 Serves. Ingredients 2 gobo (burdock root), sasagaki cut 1 large carrot, thinly cut 1 TBSP roasted sesame oil 2.5 TBSP (30ml) Soy Sauce 1 TBSP unrefined sugar
