Kobumaki Recipe Youtube Recipes

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Logo recipes Dec 28, 2017  · This video will show you how to make Kobumaki, rolled Konbu (Kombu) sea kelp cooked in a sweet and salty sauce. It is a part of #Osechi Ryori, the Japanese ...

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2 days ago Show details

Logo recipes Dec 17, 2020  · #washoku #japanesefoods #osechi There are dishes that are made specially for New Year’s, and the food is beautifully arranged in lacquer boxes.Each dis...

› Author: Miki's Kitchen
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1 week ago Show details

Logo recipes Dec 27, 2013  · ♥FOLLOW ME HERE♥https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeronhttp://instagram.com/ochikeron/Kobumaki is ke...

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6 days ago japanfoodaddict.com Show details

Logo recipes Soak seaweed in a water for five minutes to rehydrate (save 1/4 cup of the water afterward to mix with the spices) Add the seaweed, shiitake and spices (soy sauce, sake, mirin, sugar, water) …

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1 week ago Show details

Logo recipes Jan 7, 2021  · This will be our last video from 2020.Our channel officially launched in April this year. We've been able a total of 42 chefs to have appeared in more than 1...

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4 days ago recipeprovider.com Show details

Logo recipes Kobumaki is kelp roll, one of the Japanese new year’s dishes. It makes a play on words with “喜ぶ (Yorokobu)” which symbolizes pleasure or delight. Perfect dish that you want to add in your …

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1 week ago foodinjapan.org Show details

Logo recipes Nov 27, 2024  · Kobumaki (昆布巻き) is a traditional Japanese dish wrapped fish, often herring, in kombu (kelp) and tying it with kanpyo (dried gourd strips) before simmering it in a savory, …

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1 week ago youtube.com Show details

Logo recipes Dec 15, 2018  · I will show you how to make Kobumaki, Konbu (seaweed) wrapped around salmon, traditional Japanese food. This dish is popularly seeing at Japanese New Years ...

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2 weeks ago ktasuperstores.com Show details

Logo recipes Place the konbu vertically on a cutting board. At the bottom end of the konbu place 1 strip of pork, 1 strip of carrot and 1 strip of gobo.

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1 week ago youtube.com Show details

Logo recipes See Chef Keoni prepare this traditional Okinawan dish! Great for a special family occasion or potluck.

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2 weeks ago zojirushi.com Show details

Logo recipes Ingredients (makes 16 rolls): 16 (about 1.5 oz.) strips Hidaka kombu or thin dried kombu (kelp), 5-7” long strips; 4 cups water; 16 (about 0.7 oz.) strips dried kanpyo (gourd shavings), 8.5” long …

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2 days ago youtube.com Show details

Logo recipes 材料 4~6人分まぐろ赤身のサク昆布巻き用昆布 1袋30グラム(日高産を使いました)かんぴょう 1袋20グラム水 750cc砂糖 大さじ1日本酒 大さじ2 ...

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