Kokam Sharbat Recipe Recipes

1 week ago vegrecipesofindia.com Show details

Logo recipes Kokum or Garcinia Indica belongs to the mangosteen family. Flourishing in the Western Ghats of India and the Andaman and Nicobar Islands, it is also known as ‘Vrikshamla’ in Ayurveda. It is considered as one of the most cooling fruits rich in antioxidants, flavonoids and other nutrients. The kokum plant is a … See more

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1 week ago rachnacooks.com Show details

Logo recipes Recipe Instructions Wash kokum and immerse in 1.5 cup hot water for about 2 hours.Kokum will become soft and the water will take a deep purple-wine hue.Take out kokum pieces and blend in a blender. Add this back to the kokum water and heat … Add 1.5 cups sugar and cook for about 8-10 minutes till the kokum concentrate becomes a …

1. Wash kokum and immerse in 1.5 cup hot water for about 2 hours.
2. Kokum will become soft and the water will take a deep purple-wine hue.
3. Take out kokum pieces and blend in a blender. Add this back to the kokum water and heat …
4. Add 1.5 cups sugar and cook for about 8-10 minutes till the kokum concentrate becomes a …

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5 days ago sanjeevkapoor.com Show details

Logo recipes May 8, 2019  · Reserve the water in which kokum was soaked. Heat reserved kokum water in a non-stick pan. Add sugar, stir, bring to a boil and cook till the mixture becomes thick. Take 4 …

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1 day ago justgotochef.com Show details

Logo recipes How to make Kokum Sharbat Recipe. 1. Soak kokum in hot water for 3 to 4 hours. After that pressure cook kokum with water for 2 whistles. 2. Once it cools down completely, make paste …

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1 week ago tarladalal.com Show details

Logo recipes Oct 5, 2024  · In the kokum and chia seed drink, we have combined kokum juice with chia seeds, so you get a splash of tang together with the lovely texture of chia. The Kokum and Chia Seed …

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2 days ago premasculinary.com Show details

Logo recipes Jun 5, 2018  · Instructions. Take kokum and soak it for 30 mins and then grind it to a smooth paste. keep aside. Take water in a pan and let it boil. Add the sugar to it and let it dissolve. …

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1 week ago opendrinks.io Show details

Logo recipes Firstly, in a large bowl soak 1½ cup kokum in 2 cups of hot water for 3 hours. Transfer to a blender and blend to coarse paste. Take the kokum paste to kadai. Add 2 cup sugar and ½ …

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5 days ago indianhealthyrecipe.com Show details

Logo recipes Feb 17, 2024  · While kokum sharbat mixes are readily available in the market, nothing beats the taste, pulpy texture, and natural aroma of homemade Kokum Sherbet. Here are some tips for …

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2 weeks ago tarladalal.com Show details

Logo recipes Oct 5, 2024  · Maharashtrian dal usal is made by cooking field beans with a traditional tempering, tangy kokum and everyday spices. Dalimbi Usal, Val Usal, Maharashtrian Vaal. This …

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1 week ago tarladalal.com Show details

Logo recipes Oct 27, 2024  · Date and Banana Shake. Honeydew and Tender Coconut Drink. Melons and coconut water are two things that are inseparable from the Indian summer! Mixed Melon and …

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1 week ago tarladalal.com Show details

Logo recipes Dec 23, 2019  · 2. Kokum – Good for Digestive Health : The extracts of the kokum is in its juice form are also known to relieve other gastric problems like indigestion and flatulence due to its …

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