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10 Best Alligator Recipes from Louisiana
1 week ago globetrottingrecipes.com Show details
Sep 21, 2024 · 3. Grilled Cajun Alligator with Comeback Sauce Recipe “Bold, Spicy, and Impossible to Resist – A Comeback in Every Bite!” Grilled Cajun Alligator with Comeback …
Cajun Grilled Alligator with Comeback Sauce - Girls …
1 week ago girlscangrill.com Show details
Recipe Instructions Rinse the alligator, and pat it dry. Cut it into 12-14 equal-sized pieces.Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let … While it's resting, combine the ingredients for the Comeback Sauce. Add as much hot sauce … Skewer the meat, and grill for 5 minutes per side.
1. Rinse the alligator, and pat it dry. Cut it into 12-14 equal-sized pieces.
2. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let …
3. While it's resting, combine the ingredients for the Comeback Sauce. Add as much hot sauce …
4. Skewer the meat, and grill for 5 minutes per side.
20 Best Alligator Recipes - 730 Sage Street
1 week ago 730sagestreet.com Show details
Crispy Fried Alligator Bites. Enjoy the perfect combination of crispy and … Air Fryer Alligator Recipes. Savor the taste of the bayou with this Cajun-style … Alligator Gumbo. Transport your taste buds to the southern United States … Louisiana Alligator Creole Stew. Experience the bold flavors of the bayou … Fried Gator Nuggets Recipe. Crunch into a taste of the south with these … See full list on 730sagestreet.com
1. Crispy Fried Alligator Bites. Enjoy the perfect combination of crispy and …
2. Air Fryer Alligator Recipes. Savor the taste of the bayou with this Cajun-style …
3. Alligator Gumbo. Transport your taste buds to the southern United States …
4. Louisiana Alligator Creole Stew. Experience the bold flavors of the bayou …
5. Fried Gator Nuggets Recipe. Crunch into a taste of the south with these …
Alligator Sauce Piquant - Louisiana Cookin
4 days ago louisianacookin.com Show details
Jun 30, 2014 · Instructions. In a large Dutch oven, heat oil over medium heat. Whisk in flour, and stir constantly until a dark- brown roux forms, about 12 to 14 minutes. Add onion, celery, bell …
Crispy Cajun-Fried Alligator with Comeback Sauce
5 days ago southerncastiron.com Show details
Oct 12, 2023 · Instructions. In a small bowl, combine mayonnaise, mustard, ketchup, Worcestershire, minced onion, and ½ teaspoon Cajun seasoning. In a medium Dutch oven, …
Pure and Simple: Alligator Stew - Real Cajun Cooking
1 week ago realcajuncooking.com Show details
4 cups alligator meat, cut into small bite-size pieces; 1/2 cup oil; 1 large onion, chopped; 1/2 cup green onions, chopped; 1 large bell pepper, chopped
Blackened Alligator & Comeback Dipping Sauce| How to Grill …
1 week ago youtube.com Show details
Sep 17, 2020 · Grilled Alligator Tail, or Blackened Gator as other folks call it, is easy to make and always a memorable dish for parties or dinner. Pair that with the Sout...
Alligator Recipes from a Florida Chef | Outdoor Life
2 weeks ago outdoorlife.com Show details
Apr 12, 2023 · While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. Reserve warm. 3 …
Alligator Chili | Louisiana Kitchen & Culture - Kitchen and Culture
6 days ago kitchenandculture.com Show details
Method: In a heavy Dutch oven, heat oil over medium high heat. Add alligator and sauté 20 minutes to render juices. Add onions, celery, bell pepper, garlic, and jalapeños. Sauté until …
Cajun Grilled Alligator with Comeback Sauce - Gloriaromero
1 week ago gloriaromero.org Show details
Oct 1, 2024 · Try something new like Cajun grilled alligator. This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce #YOLO. ... Home › Recipes › Cajun Grilled …
Traditional Italian Minestrone Soup - The Fresh Cooky
1 week ago thefreshcooky.com Show details
5 days ago · Step 1 – Sauté the Onions. Rinse all vegetables well under cold water and pat dry. Peel and slice the onion very thinly using a mandoline slicer or a sharp knife. Add olive oil and …
