Kompot Recipe Recipes

1 week ago polishfoodies.com Show details

Logo recipes Kompot is a non-alcoholic fruit drink that’s popular in Eastern European and Balkan countries. It most probably originated in Russia around the 15th century. It was mostly used as a method to preserve fruit… See more

Easy Drink 495 Show detail

3 days ago natashaskitchen.com Show details

Logo recipes Recipe Instructions Bring 1 gal of water to a boil.Wash all the fruit. Cut apricots in half and remove the pits. Pit the cherries.When the water starts to boil, carefully add fruit and bring water back to a boil.Switch heat to medium and let the mixture boil for 30 min uncovered.

1. Bring 1 gal of water to a boil.
2. Wash all the fruit. Cut apricots in half and remove the pits. Pit the cherries.
3. When the water starts to boil, carefully add fruit and bring water back to a boil.
4. Switch heat to medium and let the mixture boil for 30 min uncovered.

Medium 470 Show detail

1 day ago momsdish.com Show details

Logo recipes Recipe Instructions Prepare all the ingredients for Kompot.Bring water to boil. Add strawberries and cook for 15 minutes. Add sugar and stir to let the …

1. Prepare all the ingredients for Kompot.
2. Bring water to boil. Add strawberries and cook for 15 minutes. Add sugar and stir to let the …

Ingredients Ingredient 450 Show detail

3 days ago valyastasteofhome.com Show details

Logo recipes Recipe Instructions Pour water into large pot. Add dried apple chips, frozen cherries and raspberries and sugar.Place pot on the stove. Cook it high stirring constantly only until sugar dissolves, then stir it … Bring it to a boil. Reduce heat to low and let it simmer for 20 minutes.Remove from the stove and let it cool. The fruit will sink to the bottom of the pot after cools.

1. Pour water into large pot. Add dried apple chips, frozen cherries and raspberries and sugar.
2. Place pot on the stove. Cook it high stirring constantly only until sugar dissolves, then stir it …
3. Bring it to a boil. Reduce heat to low and let it simmer for 20 minutes.
4. Remove from the stove and let it cool. The fruit will sink to the bottom of the pot after cools.

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3 days ago polishhousewife.com Show details

Logo recipes Recipe Instructions Add the sugar to the water in a large panBring to a boil, stirring until the sugar dissolvesAdd apricots and appleSimmer for 15 minutes

1. Add the sugar to the water in a large pan
2. Bring to a boil, stirring until the sugar dissolves
3. Add apricots and apple
4. Simmer for 15 minutes

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1 week ago thespruceeats.com Show details

Logo recipes Aug 8, 2019  · Polish dried fruit compote or kompot (KOHM-poht) is a simple-yet-satisfying dessert of stewed fruit eaten year-round in Poland, but it is especially popular in the fall and winter. It …

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1 week ago tiktok.com Show details

Logo recipes 4814 likes, 24 comments. “day 8 of everything but the turkey: spiked kompot punch 🍇 a take on the original kompot recipe I shared a few weeks ago, and a very festive and fun at that ft a …

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1 week ago georgeats.com Show details

Logo recipes 21 hours ago  · If you read my recipes even semi regularly, you’ll know that I’m not a big xanthan gum user. It doesn’t agree with me and I don’t think it’s necessary in a lot of applications. I …

Recipes Cookies 442 Show detail

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