Korean Baked Eggplant Recipe Recipes

2 days ago koreanbapsang.com Show details

Logo recipes Sep 13, 2011  · Combine all the seasoning ingredients in a small bowl. Heat a pan with the oil over medium high heat. Stir fry the eggplants quickly for a minute or two until the outside starts to …

› 4.7/5 (66)
› Servings: 4
› Cuisine: Korean
› Category: Side Dish

Medium Ingredients Side Ingredient 120 Show detail

1 week ago maangchi.com Show details

Logo recipes Oct 26, 2008  · Take out the steamed eggplant and transfer to a cutting board. Let cool for 5 to 10 minutes until you can easily handle them. Tear each piece into bite size pieces. Make …

Side 306 Show detail

5 days ago fromachefskitchen.com Show details

Logo recipes Oct 14, 2023  · Bake the eggplant slices for 15-20 minutes or until you can easily pierce the eggplant slices with a paring knife. Whisk together the gochujang, soy sauce, honey, sesame …

Sauce 218 Show detail

2 weeks ago foodnetwork.com Show details

Logo recipes Brush with vegetable oil. Place flesh-side down on a foil-lined baking sheet; bake at 400˚ F until tender, 15 minutes. Whisk 2 tablespoons each soy sauce, gochujang (Korean red chile paste) …

Sauce Side Vegetable Baking 440 Show detail

1 week ago maangchi.com Show details

Logo recipes Sep 6, 2017  · Cut off the stems of the eggplants and discard. Slit the eggplants a few times lengthwise, starting about 1 inch from the stem end and keeping the ends intact so the slit …

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4 days ago bonappetit.com Show details

Logo recipes Dec 2, 2019  · Preparation. Step 1. Mix onion, garlic, scallion, rice syrup, soy sauce, gochugaru, sesame oil, and ½ tsp. salt in a medium bowl until well combined.

Sauce Medium 156 Show detail

1 week ago maangchi.com Show details

Logo recipes My monthly letter to my readers includes my recipe roundup, funny and touching stories, upcoming events, reader comments and photos of what you guys are cooking! It's delivered …

Recipes 421 Show detail

6 days ago thekitchn.com Show details

Logo recipes Aug 9, 2021  · Let sit until the eggplant releases about 2 tablespoons of liquid, 30 to 45 minutes. Meanwhile, arrange a rack in the center of the oven and place a rimmed baking sheet on the …

Baking 446 Show detail

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