Korean Eggplant Recipes
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Gaji Bokkeum (Spicy Stir-fried Eggplants) - Korean …
2 weeks ago koreanbapsang.com Show details
Recipe Instructions Cut the eggplants lengthwise in halves. Then cut crosswise into about 1/2-inch thick … Heat a pan with the oil over medium high heat. Stir fry the eggplants quickly, about a minute … Add all the remaining ingredients.Continue to stir-fry until the eggplants are well coated with the seasonings and the pepper is …
1. Cut the eggplants lengthwise in halves. Then cut crosswise into about 1/2-inch thick …
2. Heat a pan with the oil over medium high heat. Stir fry the eggplants quickly, about a minute …
3. Add all the remaining ingredients.
4. Continue to stir-fry until the eggplants are well coated with the seasonings and the pepper is …
Eggplant side dish (Gaji-namul) recipe by Maangchi
1 week ago maangchi.com Show details
Oct 26, 2008 · Take out the steamed eggplant and transfer to a cutting board. Let cool for 5 to 10 minutes until you can easily handle them. Tear each piece into bite size pieces. Make …
› Reviews: 182
› Category: Side Dish
› Ratings: 448
Spicy stuffed steamed eggplant - Cooking Korean food with …
1 week ago maangchi.com Show details
Sep 6, 2017 · Make seasonings & prepare steamer: Heat a pan over medium high heat. Add vegetable oil, garlic, onion, and stir fry for 1 minute. Add green onion and stir fry for 4 to 5 …
Gaji-Namul (Korean Marinated Eggplant Banchan) - Serious Eats
1 day ago seriouseats.com Show details
Aug 16, 2021 · Adjust oven racks to upper- and lower-middle positions and preheat oven to 425°F (220°C). Line two rimmed baking sheets with parchment paper. In a large bowl, toss eggplant …
Korean Steamed Eggplant Side Dish – Gaji Namul (가지 나물)
6 days ago thesidesmith.com Show details
Jun 21, 2024 · Cut the eggplant 2 inches in length. Place in a steamer and steam for 3 minutes. Chop the whole sprig of scallion (spring onion)or green onion. Mince enough garlic to yield 1 …
Gaji Namul (Gochujang-Marinated Eggplant) Recipe - Food & Wine
3 days ago foodandwine.com Show details
Jul 20, 2023 · Heat a large cast-iron skillet over medium-high. Working in 2 batches, cook eggplant, stirring often, until browned and caramelized on all sides, 8 to 10 minutes per batch. …
Korean Eggplant (Gaji) - Carving A Journey
1 week ago carvingajourney.com Show details
Aug 9, 2022 · People eat Korean eggplants raw, steamed, pan-fried, stir-fried, and in soups and stews as well as jeon. Below, we list a few ways people use this fruit as an ingredient in …
Korean Gaji Namul (Korean Eggplant Side Dish) Recipe - Food.com
5 days ago food.com Show details
directions. Cut the eggplants into 2 or 3 pieces sections. Then cut each piece in half lengthwise. Pour 2 cups of water into a steamer bottom, and place the pieces of eggplant on top in the …
Korean recipes made with eggplant - Cooking Korean food with …
1 week ago maangchi.com Show details
My monthly letter to my readers includes my recipe roundup, funny and touching stories, upcoming events, reader comments and photos of what you guys are cooking! It's delivered …
easy korean spicy eggplant recipe: master the art of korean cuisine …
3 days ago cookindocs.com Show details
Nov 6, 2024 · 3 medium-sized eggplants, sliced into 1-inch cubes; 1/2 cup Korean red pepper paste (gochujang) 1/4 cup soy sauce; 1/4 cup honey; 2 tablespoons sesame oil
Bulgogi-Style Eggplant Recipe - Bon Appétit
1 week ago bonappetit.com Show details
Dec 2, 2019 · Preparation. Step 1. Mix onion, garlic, scallion, rice syrup, soy sauce, gochugaru, sesame oil, and ½ tsp. salt in a medium bowl until well combined.
Recipe: Lee Jeong-woong’s eggplant meat pancakes - Korea …
1 week ago joins.com Show details
Oct 31, 2024 · Slice the eggplant into even pieces. 2. Season the beef with chopped green onion, minced garlic, soy sauce, plum juice and sesame oil. 3. Dust each eggplant slice with pan …
