Korean Sweet Rice Dessert Recipe Recipes
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Korean Sweet Rice with Dried Fruit and Nuts (Yakshik)
2 days ago beyondkimchee.com Show details
The traditional preparation of yakshik requires soaking the rice overnight and steaming it twice. You make the caramel sauce separately and combine it with the rice during the second steaming. It takes lot… See more
Yasik (Korean sweet rice cake with dried fruits and nuts …
1 week ago koreanbapsang.com Show details
Recipe Instructions Rinse the sweet rice 3 or 4 times until the water is fairly clear. Soak the rice for an hour or … Meanwhile, rinse the jujubes. Cut around the seed of each jujube to separate the flesh, and … To make jujube flower decorations, roll the flesh tightly, and cut into thin slices.In a small saucepan, boil 3 cups of water and the jujube seeds over medium high heat until …
1. Rinse the sweet rice 3 or 4 times until the water is fairly clear. Soak the rice for an hour or …
2. Meanwhile, rinse the jujubes. Cut around the seed of each jujube to separate the flesh, and …
3. To make jujube flower decorations, roll the flesh tightly, and cut into thin slices.
4. In a small saucepan, boil 3 cups of water and the jujube seeds over medium high heat until …
Yaksik (Korean Sweet Rice with Dried Fruit and Nuts)
1 week ago mykoreankitchen.com Show details
Recipe Instructions Put the sweet rice into the rice cooker pot and rinse it with cold running water a couple of … Add the cooking water and the seasoning sauce into the rice cooker pot and mix them well.Add the nuts and fruit on top. Make sure these are evenly spread in the pot.Set the “multi steam” function for 35 mins and cook. - This is based on my cuckoo rice …
1. Put the sweet rice into the rice cooker pot and rinse it with cold running water a couple of …
2. Add the cooking water and the seasoning sauce into the rice cooker pot and mix them well.
3. Add the nuts and fruit on top. Make sure these are evenly spread in the pot.
4. Set the “multi steam” function for 35 mins and cook. - This is based on my cuckoo rice …
Injeolmi (Korean Sweet Rice Cake) in 10 minutes
2 days ago kimchimari.com Show details
Recipe Instructions On a sheet pan or a brownie pan, coat the bottom of the pan by spreading out the roasted … In a microwavable bowl, add sweet rice flour (aka mochiko flour), salt and sugar. Mix with a … Add water to flour mixture and mix with a spatula until everything is well blended and no dry … Put the covered bowl in the microwave and cook on HIGH for 2 minutes. Take out the bowl, …
1. On a sheet pan or a brownie pan, coat the bottom of the pan by spreading out the roasted …
2. In a microwavable bowl, add sweet rice flour (aka mochiko flour), salt and sugar. Mix with a …
3. Add water to flour mixture and mix with a spatula until everything is well blended and no dry …
4. Put the covered bowl in the microwave and cook on HIGH for 2 minutes. Take out the bowl, …
Yaksik (약식) - Korean sweet rice dessert - Kimchimari
1 day ago kimchimari.com Show details
Recipe Instructions You need: a pressure cooker (pressure rice cooker works best), 8×8 cake pan or 12 or … Measure the sweet rice and soak in cold water for 1 hour (soak 5 hours if you are cooking in … Measure and prepare the pine nuts, chestnuts and jujubes. Drain the syrup from the canned … Wash the dried jujubes, making sure the dust in between the wrinkles are completely …
1. You need: a pressure cooker (pressure rice cooker works best), 8×8 cake pan or 12 or …
2. Measure the sweet rice and soak in cold water for 1 hour (soak 5 hours if you are cooking in …
3. Measure and prepare the pine nuts, chestnuts and jujubes. Drain the syrup from the canned …
4. Wash the dried jujubes, making sure the dust in between the wrinkles are completely …
13 Best Korean Desserts (Traditional and Modern) - Kimchimari
1 week ago kimchimari.com Show details
Dec 4, 2018 · Sujeonggwa (Cinnamon Ginger Punch) Sujeonggwa (Korean cinnamon ginger punch) Main ingredients: Water, fresh ginger, cinnamon sticks. Prep Time: 5 minutes. Cook …
Songpyeon (Korean Chuseok Rice Cake) - Beyond Kimchee
3 days ago beyondkimchee.com Show details
Sep 23, 2023 · To color the dough. In a bowl, mix rice flour, salt, and your chosen natural color powder. Stir well with a spoon. For yellow dough, use dried pumpkin powder; for green dough, …
Songpyeon (Half-moon Shaped Rice Cake) - Korean Bapsang
2 days ago koreanbapsang.com Show details
Sep 9, 2019 · Boil water in a steamer. Place a thin layer of pine needles or a silicon liner or damp kitchen cloth in the steamer insert. Boil the water over high heat. When it starts to steam, place …
Rainbow rice cake (Mujigae-tteok) recipe by Maangchi
1 day ago maangchi.com Show details
Nov 7, 2009 · Sift the rice flour. Add 10 cups of water in the bottom of a steamer, and place a wet cloth over the rack. Place the 8 inch cake ring in the center of the rack. Brown layer (the …
Instant Pot Yaksik - Sticky Rice Dessert - Kimchimari
6 days ago kimchimari.com Show details
Apr 10, 2018 · Add soy sauce, sugar and water. Stir a few times to mix everything. Sticky Rice Yaksik with Seasoning Ready to Cook in Instant Pot. Add chestnuts, jujube and pine nuts. …
Korean Sweet Rice Cake Bars (LA Chapssalteok) - Beyond Kimchee
1 week ago beyondkimchee.com Show details
Jan 9, 2013 · Preheat oven to 375ºF. In a large bowl whisk together rice flour, brown sugar, baking soda, and salt. Pour milk and vanilla and stir to mix well. Add the assorted nuts, …
21 Traditional Korean Desserts - Insanely Good
6 days ago insanelygoodrecipes.com Show details
Jun 16, 2022 · Leave the rest to your rice cooker! 5. Korean Watermelon Punch. This Korean summery drink uses the thirst-quenching watermelon as its main ingredient. If you’re looking …
Gyeongdan (rice cake balls) recipe by Maangchi - Cooking Korean …
2 weeks ago maangchi.com Show details
Mar 12, 2008 · Prepare powders. Prepare 3 bowls where 3 different kinds of powder will be placed for the rice cake balls. Rinse and drain ½ cup of black sesame seeds in running water …
A Sweet Diwali, New York Style - The New York Times
1 week ago nytimes.com Show details
1 hour ago · Ms. Singh said the most important desserts in Indo-Caribbean celebrations, she noted, were sweet rice, or rice pudding, sometimes made with coconut milk, and prasad, or …
Sweet Rice Punch (Sikhye 식혜) - Kimchimari
1 week ago kimchimari.com Show details
Oct 1, 2013 · Ingredients. 2 1/2 cup yeotkireum (엿기름) or milled malt barley. 10 cup water. 1 cup short grain rice. 3/4 ~ 1 cup sugar (depending on how sweet you want it) pine nuts/dried …
