Korean Tornado Potatoes Recipe By Tasty Recipes
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- ½ cup grated parmesan cheese
- 1 teaspoon korean red pepper
- 1 tablespoon sugar
- 1 packet korean ramen seasoning
- 4 yukon gold potatoes
- canola oil, for frying
- salt, to taste
- long wooden skewer
Korean Tornado Potatoes Recipe By Tasty
Sides
Author: Kiano Moju
Here's What You Need: Grated Parmesan Cheese, Korean Red Pepper, Sugar, Korean Ramen Seasoning, Yukon Gold Potatoes, Canola Oil, Salt, Long Wooden Skewer
Yield: 4 servings
Number Of Ingredients: 8
Steps:- In a small bowl, mix together the Parmesan cheese, Korean red pepper, sugar, and ramen seasoning.
- Cut the potatoes into ribboned curls using the ribbon blade on a spiralizer. If you don't have a spiralizer, insert a skewer into each potato and, working in a spiral motion, cut in the opposite direction you are turning the skewered potato, making a thin, even spiral all the way down the potato. A spiralizer is recommended.
- Gather the potato curls together, then wrap each curl around a wooden skewer, spacing out the potato evenly. Set aside to dry for 5 minutes.
- Heat the canola oil in a deep pot until it reaches 350ºF (180ºC).
- Fry the potatoes until golden brown, 3-5 minutes, then drain on a paper towel-lined baking sheet.
- While the tornado potatoes are still hot, season with salt and sprinkle with the cheese mixture.
- Enjoy!
Calories 328 calories, Carbohydrate 42 grams, Fat 13 grams, Fiber 3 grams, Protein 9 grams, Sugar 4 grams
Korean Tornado Potatoes Recipe by Tasty
1 week ago tasty.co Show details
May 4, 2023 · Fry the potatoes until golden brown, 3-5 minutes, then drain on a paper towel-lined baking sheet. While the tornado potatoes are still hot, season with salt and sprinkle with the …
› 4.3/5 (81)
› Calories: 273 per serving
› Category: Snacks
Tornado Potatoes Recipe by Tasty
1 week ago tasty.co Show details
Recipe Instructions Preheat the oven to 325ºF (160ºC).Microwave the potatoes for 1-1 ½ minutes, then leave in the microwave for a few minutes to … Gently fan out each potato down the length of the skewer, until you have even gaps … In a medium bowl, combine the Parmesan cheese, pepper, garlic powder, paprika, and salt. …
1. Preheat the oven to 325ºF (160ºC).
2. Microwave the potatoes for 1-1 ½ minutes, then leave in the microwave for a few minutes to …
3. Gently fan out each potato down the length of the skewer, until you have even gaps …
4. In a medium bowl, combine the Parmesan cheese, pepper, garlic powder, paprika, and salt. …
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