Kosumalli Recipe Recipes

1 week ago jeyashriskitchen.com Show details

Logo recipes Directions

136 Show detail

1 week ago subbuskitchen.com Show details

Logo recipes Recipe Instructions Wash & Soak the moong dal in water and set it aside for 30 minutesAfter 30 minutes, drain water from moong dal. Take a mixing bowl, add soaked & drained … Add grated cucumbers salt and mix well.Squeeze out the lemon and mix well.

› 4.3/5 (6)
› Calories: 373 per serving
› Category: Appetizer, Salad
1. Wash & Soak the moong dal in water and set it aside for 30 minutes
2. After 30 minutes, drain water from moong dal. Take a mixing bowl, add soaked & drained …
3. Add grated cucumbers salt and mix well.
4. Squeeze out the lemon and mix well.

Side 80 Show detail

2 weeks ago vidhyashomecooking.com Show details

Logo recipes Are you looking for a healthy, delicious and a quick Indian Style Salad? Then this Carrot Kosambari with coconut will fit into those criteria for sure. Popularly known as Carrot Kosambari or Kosumalli – this is a simple salad prepared with grated carrot and coconut with the drizzle of lemon juice and Indian Style tempering. I hope you all might hav...

› Ratings: 2
› Calories: 88 per serving
› Category: Salad

167 Show detail

1 day ago traditionallymodernfood.com Show details

Logo recipes WEB Apr 8, 2023  · Instructions. First, wash and soak moong dal with 1/2 cup of hot water for 30 minutes. drain the water and transfer it to a wide bowl. furthermore, add cucumber and …

403 Show detail

3 days ago paviskitchen.com Show details

Logo recipes WEB Apr 17, 2020  · 2. Secondly, take a salad bowl and add soaked moong dal along with carrot, cucumber, mango, capsicum, ginger, coconut, and cilantro. 3. Thirdly, combine the …

201 Show detail

2 weeks ago paviskitchen.com Show details

Logo recipes WEB Mar 19, 2020  · Procedure: 1. Dice the cucumber into cube size. Take a large salad bowl, add the chopped cucumber, and soaked moong dal. 2. Take a small pan for …

364 Show detail

2 days ago padhuskitchen.com Show details

Logo recipes WEB Jun 7, 2013  · Method. Heat a tsp of oil, add mustard seeds, when it splutters, add hing, green chillies and curry leaves. Add the moong dal after draining all the water …

95 Show detail

3 days ago chitrasfoodbook.com Show details

Logo recipes WEB Jul 15, 2013  · Ok, Lets see how to make Chettinad special Kathirikai Kosumalli recipe with step by step pictures. Slit brinjal into 4 pieces & cut the potato into two pieces. Pressure …

456 Show detail

1 week ago tesco.com Show details

Logo recipes WEB Ingredients. 300g (10oz) frozen sweetcorn; 1tbsp olive oil; For the vinaigrette. 1 garlic clove, crushed; 1 tomato, finely chopped; 2 green chillies, slivered into long pieces

82 Show detail

1 week ago latimes.com Show details

Logo recipes WEB 18 hours ago  · Meanwhile, put the remaining 1 tablespoon of oil into a small pan and place over medium heat. Add the rest of the curry leaves, cook for about 1 minute, until very …

Medium 366 Show detail

1 week ago gritsandpinecones.com Show details

Logo recipes WEB 5 days ago  · Whole catfish – fresh wild-caught or farm-raised catfish both work. You can substitute catfish fillets, but they will not take as long to cook. Sea salt, ground black …

Fish 420 Show detail

Please leave your comments here:

Comments