Kothu Paratha Recipe Recipes
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Kothu Parotta (Easy Kothu Paratha /Roti) - Swasthi's Recipes
1 week ago indianhealthyrecipes.com Show details
Jun 13, 2022 · Reduce the heat to low and add ¼ to ½ teaspoon of mustard seeds and stir. When the seeds start spluttering, add curry leaves (leaves from one sprig). Stir well to combine. 5. …
Kothu Parotta - Indian Recipe Book
3 days ago indianrecipebook.com Show details
Apr 13, 2024 · Add Vegetables: Add chopped tomatoes and mixed vegetables to the pan. Cook until the vegetables are tender but still retain a slight crunch. Spices: Add turmeric powder, red …
Egg Kothu Paratha Recipe - South Indian Street Food Recipes
5 days ago Show details
Jan 1, 2020 · Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a dish based on...
Kothu Parotta Recipe – ShowMeTheCurry.com
1 week ago showmethecurry.com Show details
Jun 22, 2019 · Add Chaat Masala, Red Chili Powder, Garam Masala and Salt. Mix well. 7. Add chopped Parotta and cook until the Parotta gets heated all the way through. 8. Add in some of …
Veg Kothu Parotta Recipe - Chitra's Food Book
1 week ago chitrasfoodbook.com Show details
May 13, 2015 · Pepper powder - 1/4 tsp. Ginger&garlic paste - 1/2 tsp ( Optional, I din't add) Salt - as needed. Cooking oil - 2 tbsp. HOW TO MAKE VEG KOTHU PAROTTA - METHOD. Heat a …
Kothu Parotta Recipe - IDFreshfood
1 day ago idfreshfood.com Show details
Add red chilli powder and coriander powder to the mixture. Cook for another 10 minutes while sauteing it in 2-3 minutes on a medium flame. You can sprinkle a few drops of water to avoid …
Kothu paratha - My recipes
1 week ago wordpress.com Show details
Jul 10, 2015 · salt; chilli powder; ginger-garlic paste – 1 large spoon (roughly grinded)garam-masala (1/4 spoon); cumin powder – 1/2 spoon (roughly coursed)coriander powder- 1/2 …
South Indian Mutton Kothu Parotta Recipe - Awesome Cuisine
1 week ago awesomecuisine.com Show details
Apr 13, 2017 · 1. Heat 4 tsp oil in a pan over medium flame. 2. Fry the saunf, bay leaf and curry leaves for 20 seconds. 3. Add the onions, green chillies and ginger garlic paste. 4. Saute for a …
