Kothu Parotta Recipe Vegetarian Recipes

2 weeks ago indianhealthyrecipes.com Show details

Logo recipes Jun 13, 2022  · Reduce the heat to low and add ¼ to ½ teaspoon of mustard seeds and stir. When the seeds start spluttering, add curry leaves (leaves from one sprig). Stir well to combine. 5. …

295 Show detail

5 days ago vidhyashomecooking.com Show details

Logo recipes Recipe Instructions Crumble/chop the parotta into small pieces.Also chop all the veggies and keep it ready.Heat the kadai and add oil.Once the oil is hot add the fennel seeds and let it roast for 30 secs.

› 5/5 (1)
› Total Time: 40 mins
› Estimated Reading Time: 3 mins
1. Crumble/chop the parotta into small pieces.
2. Also chop all the veggies and keep it ready.
3. Heat the kadai and add oil.
4. Once the oil is hot add the fennel seeds and let it roast for 30 secs.

146 Show detail

5 days ago jeyashriskitchen.com Show details

Logo recipes Roughly tear the cooked parotta. I used store-bought wheat parottas.Pulse for 3-5 seconds in mixie. Ensure the parottas are not hot while pulsing them.Do in batches, else it will become clumpy.Keep it aside.

1. Roughly tear the cooked parotta. I used store-bought wheat parottas.
2. Pulse for 3-5 seconds in mixie. Ensure the parottas are not hot while pulsing them.
3. Do in batches, else it will become clumpy.
4. Keep it aside.

Side 160 Show detail

4 days ago jeyashriskitchen.com Show details

Logo recipes Grind this along with coconut into a fine paste. Chop the onions and mint leaves finely. In the pan add 1 tsp of oil and add finely chopped onions and mint leaves. Add little salt. When the onion …

128 Show detail

1 week ago ndtv.com Show details

Logo recipes 3. In a kadhai, heat oil and add mustard seeds, curry leaves, ginger garlic paste, green chillies and onions. 4. Once the onions turn translucent, add all the masala powders listed above. 5. …

410 Show detail

6 days ago indianrecipebook.com Show details

Logo recipes Apr 13, 2024  · Add Vegetables: Add chopped tomatoes and mixed vegetables to the pan. Cook until the vegetables are tender but still retain a slight crunch. Spices: Add turmeric powder, red …

Vegetable 240 Show detail

1 week ago indiantamilrecipe.com Show details

Logo recipes INGREDIENTS: Parotta - 3 big ; Egg - 3 ; Onion - 1 ; Tomato - 1 ; Green chili - 1 ; Chopped coriander leaf - 1 teaspoon (tsp.) Chopped mint leaf - 1 teaspoon (tsp.)

Chili 202 Show detail

1 week ago recipesplaza.com Show details

Logo recipes Written by RecipesPlaza on July 8, 2023 in Breakfast, Indian Recipe, Lunch/dinner, Non Veg, Paneer Recipes, South Indian, South Indian, Street Food Contents hide 1 Introduction

Dinner 348 Show detail

1 week ago awesomecuisine.com Show details

Logo recipes Apr 13, 2017  · 1. Heat 4 tsp oil in a pan over medium flame. 2. Fry the saunf, bay leaf and curry leaves for 20 seconds. 3. Add the onions, green chillies and ginger garlic paste. 4. Saute for a …

Medium 157 Show detail

Please leave your comments here:

Comments