Kovakkai Fry Recipe Recipes
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Kovakkai fry, kovakkai poriyal recipe - Raks Kitchen
2 weeks ago rakskitchen.net Show details
Jun 1, 2009 · Stepwise photos. 1. Clean and slice the kovakkai to thin circles (Tip - use a mandolin slicer)or as thin long slices. Updated photos / video have long cut strips. 2. Heat …
› Reviews: 1
› Category: Side Dish
› Ratings: 6
› Total Time: 30 mins
Kovakkai Fry | Dondakaya Fry » Dassana's Veg Recipes
2 weeks ago vegrecipesofindia.com Show details
1. First, rinse 250 grams of ivy gourd (kovakkai, dondakaya, tindora or tendli) very well in fresh water. Drain the excess water. Thinly slice off the top and bottom ends, and discard them. Slice the ivy gourd vertically in 4 parts. You will need 2.5 cups of sliced kovakkai. 2. Heat 2 tablespoons oil (sunflower, peanut or mustard oil) in a heavy an...
› 5/5 (23)
› Total Time: 25 mins
› Category: Side Dish
› Published: Dec 7, 2022
Kovakkai fry recipe - Jeyashri's Kitchen
5 days ago jeyashriskitchen.com Show details
Jun 2, 2022 · Instructions. Chop the kovakkai | ivy gourd | tindora into long pieces or roundels. Add the rice flour, gram flour, corn flour, red chili powder, salt and fennel seeds. Mix well. Sprinkle water little by little and mix well. It should not be watery. Just sprinkle water so as the masalas can …
Kovakkai Fry, Kovakkai Poriyal – Kannamma Cooks
2 weeks ago kannammacooks.com Show details
Recipe Instructions Heat oil in a pan until hot. Add in the mustard seeds, urad dal and dried red chillies. Fry until … Add in the chopped kovakkai to the pan. Add in the salt, turmeric powder and red chilli powder.Add about half a cup of water. Around 100-125 ml. Fry the kovakkai on low flame for a good … Remove off heat and serve.
1. Heat oil in a pan until hot. Add in the mustard seeds, urad dal and dried red chillies. Fry until …
2. Add in the chopped kovakkai to the pan. Add in the salt, turmeric powder and red chilli powder.
3. Add about half a cup of water. Around 100-125 ml. Fry the kovakkai on low flame for a good …
4. Remove off heat and serve.
Andhra Style Kovakkai Fry | IvyGourd Stir-fry - Subbus Kitchen
1 week ago subbuskitchen.com Show details
Feb 19, 2022 · COOKING IVYGOURD. To the pan, add the sliced Ivygourd. Add turmeric powder, salt and give a good mix. Keep the flame high and stir-fry Ivygourd for 5-6 mins. Cover the pan …
Crispy Dondakaya (Kovakkai) - Indian food recipes - Food and …
2 weeks ago sailusfood.com Show details
My favorite, easy to make and stupendously good. 1 Wash the dondakayalu, nip the tip and tail ends. Slice them into thin circles as shown in the image above. 2 Heat oil for deep frying in a …
Ivy Gourd Stir Fry / Kovakkai Poriyal - At My Kitchen
2 weeks ago atmykitchen.net Show details
Jan 30, 2024 · Simple and no-fuss ivy gourd stir fry or kovakkai poriyal for a perfect everyday dish that pairs well with rice and flatbreads! Kovakkai poriyal is a South Indian style ivy gourd stir …
