Kovakkai Fry Recipe South Indian Recipes
Related Searches
Kovakkai Fry | Dondakaya Fry » Dassana's Veg Recipes
1 week ago vegrecipesofindia.com Show details
1. First, rinse 250 grams of ivy gourd (kovakkai, dondakaya, tindora or tendli) very well in fresh water. Drain the excess water. Thinly slice off the top and bottom ends, and discard them. Slice the ivy gourd vertically in 4 parts. You will need 2.5 cups of sliced kovakkai. 2. Heat 2 tablespoons oil (sunflower, peanut or … See more
Andhra Style Kovakkai Fry | IvyGourd Stir-fry - Subbus Kitchen
1 week ago subbuskitchen.com Show details
Feb 19, 2022 · To the pan, add the sliced Ivygourd. Add turmeric powder, salt and give a good mix. Keep the flame high and stir-fry Ivygourd for 5-6 mins. Cover the pan with lid and keep …
Kovakkai fry recipe - Jeyashri's Kitchen
2 weeks ago jeyashriskitchen.com Show details
Jun 2, 2022 · Heat oil for deep frying. Fry this in batches. It took 6-7 minutes for this to get fried completely. Deep fry in medium flame it becomes golden brown. Once done take out from the pan. Drain in a kitchen towel. Repeat the same for the rest of the kovakkai. Kovakkai …
Kovakkai Fry, Kovakkai Poriyal – Kannamma Cooks
1 week ago kannammacooks.com Show details
Recipe Instructions Heat oil in a pan until hot. Add in the mustard seeds, urad dal and dried red chillies. Fry until … Add in the chopped kovakkai to the pan. Add in the salt, turmeric powder and red chilli powder.Add about half a cup of water. Around 100-125 ml. Fry the kovakkai on low flame for a good … Remove off heat and serve.
1. Heat oil in a pan until hot. Add in the mustard seeds, urad dal and dried red chillies. Fry until …
2. Add in the chopped kovakkai to the pan. Add in the salt, turmeric powder and red chilli powder.
3. Add about half a cup of water. Around 100-125 ml. Fry the kovakkai on low flame for a good …
4. Remove off heat and serve.
Kovakkai Poriyal - Dassana's Veg Recipes
1 week ago vegrecipesofindia.com Show details
Recipe Instructions Using a colander, rinse 200 grams kovakkai very well in running water. Drain all the water.Heat 2 tablespoons oil a thick bottomed pan or kadai. A cast iron kadai also works very well. … Add the sliced kovakkai. Thickly sliced kovakkai will take a longer time to cook as compared …
1. Using a colander, rinse 200 grams kovakkai very well in running water. Drain all the water.
2. Heat 2 tablespoons oil a thick bottomed pan or kadai. A cast iron kadai also works very well. …
3. Add the sliced kovakkai. Thickly sliced kovakkai will take a longer time to cook as compared …
Kovakkai poriyal | Dondakka fry - Traditionally Modern Food
2 days ago traditionallymodernfood.com Show details
Mar 3, 2021 · Let the marination sit for 10 min. Add oil to the pan and let the oil turn warm add the warranted kovakkai. Saute for 5 mins and then add curry leaves. Evenly roast the kovakkai for …
Dondakkai / Kovakkai Poriyal Recipe - Tindora Poriyal - Archana's …
1 week ago archanaskitchen.com Show details
Jul 16, 2015 · Add the mustard seeds and the halved urad dal. Allow them to crackle and roast the urad dal until it is crisp and golden. Once the dal is roasted, sprinkle the asafoetida, add …
Ivy Gourd Stir Fry / Kovakkai Poriyal - At My Kitchen
6 days ago atmykitchen.net Show details
Jan 30, 2024 · Simple and no-fuss ivy gourd stir fry or kovakkai poriyal for a perfect everyday dish that pairs well with rice and flatbreads! Kovakkai poriyal is a South Indian style ivy gourd stir …
South Indian Side Dish Recipes - Tickling Palates
1 day ago ticklingpalates.com Show details
Jul 29, 2013 · Add mustard seeds and when it splutters, add urad dal. roast ill golden brown. Add the crushed galric pods and saute for ½ a minute for the flavor to get imbibed. Add onions, …
Dondakaya Vepudu | Kovakkai fry - Traditionally Modern Food
6 days ago traditionallymodernfood.com Show details
Feb 28, 2023 · How to make Dondakaya veppudu with step-by-step pictures. First steam cook kovakkai in idiyappan plate for 15 minutes. Transfer to a colander and drain the water …
thondekai palya recipe | dondakaya fry | kovakkai fry | tindora fry
6 days ago hebbarskitchen.com Show details
Oct 7, 2019 · Instructions. firstly, prepare masala by taking ¾ cup coconut, 1 tsp mustard and 5 dried red chilli. blend to coarse masala paste without adding any water. in a large kadai heat 3 …
Tindora Rice-Ivy Gourd Rice-Dondakaya Annam-Kovakkai Sadam
1 week ago padhuskitchen.com Show details
May 28, 2015 · Add thinly sliced ivy gourd, turmeric powder, salt needed and cook covered until ivy gourd becomes tender. Stir in between for even cooking. Then add the masala paste and …
Kovakkai (Tindora) Avial - Kamala's Corner
1 week ago kamalascorner.com Show details
Jan 26, 2024 · Kovakkai (Tindora) Avial. Kovakkai avial is a traditional South Indian dish made with kovakkai (also known as tindora or ivy gourd) and a variety of vegetables cooked in a …
16 Tindora Recipes That Make Delicious Side Dish For Meals
1 day ago archanaskitchen.com Show details
May 29, 2018 · Tindora, which is also known as Ivy Gourd in English is a delicious vegetable that you can use for your everyday cooking. In South India, it is also known by the name of …
