Kovakkai Ivy Gourd Recipe Recipes
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Kovakkai Poriyal - Dassana's Veg Recipes
3 days ago vegrecipesofindia.com Show details
Feb 6, 2023 · Kovakkai poriyal recipe with step by step pics. Kovakkai poriyal is a South Indian style ivy gourd (tindora or kundru) stir fry. This is also a no onion, no garlic recipe and vegan …
› 5/5 (4)
› Total Time: 30 mins
› Category: Side Dish
› Calories: 228 per serving
Kovakkai Fry | Dondakaya Fry - Dassana's Veg Recipes
5 days ago vegrecipesofindia.com Show details
1. First, rinse 250 grams of ivy gourd (kovakkai, dondakaya, tindora or tendli) very well in fresh water. Drain the excess water. Thinly slice off the top and bottom ends, and discard them. Slice the ivy gourd vertically in 4 parts. You will need 2.5 cups of sliced kovakkai. 2. Heat 2 tablespoons oil (sunflower, peanut or mustard oil) in a heavy an...
› 5/5 (23)
› Total Time: 25 mins
› Category: Side Dish
› Published: Dec 7, 2022
Kovakkai Curry / Poriyal | Ivy Gourd Stir Fry - My …
1 week ago mycookingjourney.com Show details
Recipe Instructions Wash and cut the kovakkai into thin roundels. We can chop them in this strips as well if … In a frying pan, heat the oil. Add the mustard seeds, turmeric powder, asafetida, red chili … Add salt and mix well. Cover the pan and let the ivy gourd cook in low to medium flame until … Once the kovakkai is cooked to almost done, remove the lid and fry until it turns golden brown.
1. Wash and cut the kovakkai into thin roundels. We can chop them in this strips as well if …
2. In a frying pan, heat the oil. Add the mustard seeds, turmeric powder, asafetida, red chili …
3. Add salt and mix well. Cover the pan and let the ivy gourd cook in low to medium flame until …
4. Once the kovakkai is cooked to almost done, remove the lid and fry until it turns golden brown.
Ivy Gourd Stir Fry / Kovakkai Poriyal - At My Kitchen
1 week ago atmykitchen.net Show details
Jan 30, 2024 · Ivy gourd is called by many other names in India such as tindora, tendi, kundru, dhendura, kudri, kovakka, dondakaya etc. This kovakkai poriyal aka ivy gourd stir fry is an …
Ivy Gourd Stir Fry - The Take It Easy Chef
1 week ago thetakeiteasychef.com Show details
Ivy Gourd, also known as Tindora or baby watermelon or Kovakkai, is a tropical plant which grows as a vine. Ivy Gourd is popular in Indian, Malaysian and Thai cuisines. ... is a tropical plant …
Kovakkai Sadam Recipe | Ivy Gourd Rice - Chitra's Food Book
5 days ago chitrasfoodbook.com Show details
Jan 30, 2019 · Wash and soak basmati rice in water for 15 minutes. In the mean time, wash and slice tindora/ kovakkai. Trim off the top and bottom. Then cut into thin slices vertically.
