Kozhukattai Recipe Poornam Recipes

5 days ago jeyashriskitchen.com Show details

Logo recipes Sep 7, 2021  · Mix the jaggery and coconut well and in 2 minutes it will come into a whole mass. If you feel it is watery, add 1 tsp of rice flour and mix well. Now add the cardamom powder. Mix well. Switch off the flame. Coconut poornam is ready for modakam. Allow this to cool completely …

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2 weeks ago chitrasfoodbook.com Show details

Logo recipes Sep 7, 2013  · Grated coconut – 2 tbsp. Cardamom powder – 1/4 tsp. METHOD. In a pressure cooker base , dry roast the moong dal till it becomes golden brown with a nice aroma.Pressure …

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1 week ago jeyashriskitchen.com Show details

Logo recipes Aug 26, 2014  · Mani kozhakattai or ammani kozhukattai or mini kozhukattai, other wise called undrallu guggillu, in telugu ,is generally made with the left over dough we make for modakam. I …

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