Kransekake Recipe Recipes

3 days ago allrecipes.com Show details

Logo recipes Kransekake is a traditional Danish and Norwegian dessert made of cookie-like cake rings that are layered in concentric rings to form a cone-shaped cake. The layers are "glued" together with sugary icing. Made with ground almonds, egg whites, and confectioners' sugar, kransekake has a light texture and nutty flavor that's impossible to resist.

› 4/5 (2)
› Total Time: 1 hr
› Category: Dessert
› Published: Oct 20, 2018

Recipes 292 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Arrange a rack in the lower third of the oven and preheat to 300 degrees F.Add the almond flour and 1 pound of the confectioners' sugar to a food processor. Pulse … Spray the kransekake molds with nonstick spray and sprinkle with semolina, tapping off any … Working with a quarter of the dough at a time, roll it out into a rope long enough to wrap into …

1. Arrange a rack in the lower third of the oven and preheat to 300 degrees F.
2. Add the almond flour and 1 pound of the confectioners' sugar to a food processor. Pulse …
3. Spray the kransekake molds with nonstick spray and sprinkle with semolina, tapping off any …
4. Working with a quarter of the dough at a time, roll it out into a rope long enough to wrap into …

185 Show detail

1 week ago marthastewart.com Show details

Logo recipes Recipe Instructions Dough: Place almonds in a food processor and process to form fine crumbs, about 2 … Preheat oven to 300°F with oven rack in the middle. Brush a set of 6 kransekake molds with … Transfer molds to a wire rack and let cool completely on baking sheet. Repeat shaping and … Royal Icing: In the bowl of an electric mixer fitted with the paddle attachment, combine …

1. Dough: Place almonds in a food processor and process to form fine crumbs, about 2 …
2. Preheat oven to 300°F with oven rack in the middle. Brush a set of 6 kransekake molds with …
3. Transfer molds to a wire rack and let cool completely on baking sheet. Repeat shaping and …
4. Royal Icing: In the bowl of an electric mixer fitted with the paddle attachment, combine …

Baking 417 Show detail

6 days ago mydanishkitchen.com Show details

Logo recipes May 20, 2013  · Kransekage (makes 15 pieces). Ingredients: For Cakes: 250 gram Odense Original marcipan (used to be called Ren Rå) 125 gram sugar. 55 gram pasteurized egg …

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2 weeks ago passionforbaking.com Show details

Logo recipes May 4, 2017  · 18 ounces (500 g) whole almonds; 4 ½ cups (500 g) confectioners’ sugar; 1 teaspoons vanilla bean paste or vanilla extract; 4 egg whites (135 ml)

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4 days ago yahoo.com Show details

Logo recipes 6 days ago  · Kransekake, also known as wreath cakes, are Scandinavian treats made for special occasions. Traditionally they’re made of 18 almond cookies and decorated with royal icing, …

Cookies Cakes 72 Show detail

2 days ago tastingtable.com Show details

Logo recipes 1 day ago  · Ingredients. For the whiskey coffee layer; ¼ cup cold water; 2 teaspoons powdered gelatin; 1 ½ cups half and half; 3 tablespoons granulated sugar; ⅓ cup Irish whiskey

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