Kruschicki Bow Tie Cookies Recipes

2 days ago allrecipes.com Show details

Logo recipes 1 cup vegetable oil for frying⅓ cup confectioners' sugar for decoration See more

Vegetable 231 Show detail

1 day ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a large bowl, beat the egg yolks, egg, rum, vanilla and salt until blended.Gradually add confectioners' sugar; beat until smooth.Stir in flour until a stiff dough forms.Turn onto a lightly floured surface; knead seven times., Divide dough into three portions.

1. In a large bowl, beat the egg yolks, egg, rum, vanilla and salt until blended.
2. Gradually add confectioners' sugar; beat until smooth.
3. Stir in flour until a stiff dough forms.
4. Turn onto a lightly floured surface; knead seven times., Divide dough into three portions.

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2 weeks ago learningandyearning.com Show details

Logo recipes Recipe Instructions Beat eggs, egg yolks, salt and butter until thick and lemon colored.Slowly beat in the powdered sugar and brandy.Slowly mix in flour.Knead the dough for 3–5 minutes. The dough should be thick and will be a bit sticky.

› 4.2/5 (6)
› Total Time: 46 mins
› Estimated Reading Time: 3 mins
1. Beat eggs, egg yolks, salt and butter until thick and lemon colored.
2. Slowly beat in the powdered sugar and brandy.
3. Slowly mix in flour.
4. Knead the dough for 3–5 minutes. The dough should be thick and will be a bit sticky.

205 Show detail

2 weeks ago cooks.com Show details

Logo recipes Mar 21, 2023  · Cut batter in half and roll out very thin. Cut into diagonal strips 4-inches long and 1/2-inch wide. Make a slit in center, invert one end and pull through. Heat oil in heavy pot until …

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1 week ago food.com Show details

Logo recipes directions. Using a stand mixer, whisk whole eggs, egg yolks, butter and salt until thick and lemon colored. Slowly beat in the confectioner's sugar and brandy. Change to the dough hook and …

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2 weeks ago thedailymeal.com Show details

Logo recipes Combine egg yolks, whole egg and salt in bowl of mixer. Beat at high speed until thick and lemon colored, about 5 minutes. Beat in sugar, sour cream or cream, vanilla and rum.

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4 days ago hubpages.com Show details

Logo recipes Dec 24, 2010  · Add flour to make a soft dough. Chill, then roll out on lightly floured surface to 1/8" thick. With a sharp knife, cut dough into 1 1/2 x 3" rectangles with a slit lengthwise down the …

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1 week ago foodpair.com Show details

Logo recipes 1 teaspoon pure orange extract. 1 teaspoon pure vanilla extract. 2 large eggs. 2 to 3 cups all purpose flour. 3 tablespoons granulated sugar. 3 tablespoons sour cream. Confectioners' …

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1 week ago keyingredient.com Show details

Logo recipes Cut dough into strips approximately 1-1/2 inches wide, 4 inches long. Make slit closer to one end and bring the longer end through the slit. Heat oil to 375 degrees fahrenheit and fry quickly …

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4 days ago americastestkitchen.com Show details

Logo recipes Instructions. 1. Whisk together eggs, butter, cream, and 1/4 cup sugar. Gradually add flour and beat until dough is satiny and smooth, about 4 minutes with standing mixer. 2. Divide dough …

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