Kueh 9 Layer Cake Recipe Recipes

2 days ago nomadette.com Show details

Logo recipes I’m using a 7-inch round pan, and this recipe can work for a 5×5 inch or 6×6 inch square pan. Anything bigger, you would do best to make more batter. My recipe yielded about 1 litre of batter. Each layer used 100ml of batter, so I had enough for 9 layers and slightly more just in case. Depending on how much … See more

133 Show detail

1 week ago theburningkitchen.com Show details

Logo recipes Recipe Instructions Wash the pandan leaves and drain dry. Then twist the leaves to break up the veins, and tie … Fill the Panasonic Cubie Steam Oven water tank with water. Then place the square tin on …

› 4.7/5 (9)
› Calories: 257 per serving
› Category: Snack
1. Wash the pandan leaves and drain dry. Then twist the leaves to break up the veins, and tie …
2. Fill the Panasonic Cubie Steam Oven water tank with water. Then place the square tin on …

274 Show detail

3 days ago nyonyacooking.com Show details

Logo recipes Recipe Instructions Prepare steamer over medium heat. Mix all dry ingredients in a bowl with a whisk or … Add coconut milk into the flour mixture and mix thoroughly until smooth. Ensure that there … Divide the batter into two portions. Add red food colouring into one of the portions. Mix well.Using an 8 inch square or round mould, grease it with a bit of oil or line it with food-grade …

› Cuisine: Malaysian, Singaporean, Malay
› Total Time: 1 hr 5 mins
› Category: Snack, Dessert
› Calories: 121 per serving
1. Prepare steamer over medium heat. Mix all dry ingredients in a bowl with a whisk or …
2. Add coconut milk into the flour mixture and mix thoroughly until smooth. Ensure that there …
3. Divide the batter into two portions. Add red food colouring into one of the portions. Mix well.
4. Using an 8 inch square or round mould, grease it with a bit of oil or line it with food-grade …

Medium Ingredients Ingredient 290 Show detail

1 week ago whattocooktoday.com Show details

Logo recipes Recipe Instructions Mix coconut milk, sugar, vanilla extract (if using). Give it a good stirDivide the batter into roughly three equal portions in separate bowlsPrepare the steamer by bringing water to a boil. Wrap the lid with a cloth (to prevent …

1. Mix coconut milk, sugar, vanilla extract (if using). Give it a good stir
2. Divide the batter into roughly three equal portions in separate bowls
3. Prepare the steamer by bringing water to a boil. Wrap the lid with a cloth (to prevent …

193 Show detail

2 weeks ago youtube.com Show details

Logo recipes WEB Jul 30, 2021  · OPEN for ingredients! Today we're making Nonya Kueh Lapis/Kuih Lapis, or Gao Teng Kueh, or Nine Layer Steamed Cake. This fun colourful, gluten-free, oven-fre...

Ingredients Ingredient 280 Show detail

2 days ago flofee.com Show details

Logo recipes WEB OPEN for ingredients! Today we're making Nonya Kueh Lapis/Kuih Lapis, or Gao Teng Kueh, or Nine Layer Steamed Cake. This fun colourful, gluten-free, oven-free cake is addictively chewy and requires very minimal ingredients. Not exactly easy to make, so I've got lots of tips in here to ensure perfect, yummy kueh each time.

Ingredients Easy Ingredient 482 Show detail

1 week ago atkokken.com Show details

Logo recipes WEB Jan 11, 2022  · Rainbow Kueh Lapis – Steamed 9 Layer Kueh. January 11, 2022 by atkokken. ... Recipe (From Patricia Lee’s Delicious Nyonya Kuehs and Desserts) ... with other coloured batter until all batter is used up. Top layer must be red. Leave the cake to cool at room temeprature for 7-8 hours before cutting. Posted in: Uncategorized. Recent …

65 Show detail

1 week ago iamthedreambaker.blogspot.com Show details

Logo recipes WEB Mar 15, 2014  · In a small pot, add pandan leaves and water just enough to cover the pandan leaves. Bring pot to simmer for about five minutes. Measure 160 ml of pandan water, top up or discard the excess as necessary. …

231 Show detail

2 weeks ago dingoozatfood.blogspot.com Show details

Logo recipes WEB Jun 22, 2020  · 1. Cook pandan syrup: Add water, sugar, pandan leaves and salt in a saucepan, cover with a lid, bring to boil. Lower heat and simmer for 5 minutes. Remove from heat, let it cooled. Discard pandan leaves. 糖,水,班兰叶和盐煮至出味。. 2. Mix syrup with coconut milk. Stir in flour, pour the mixture through a sieve into 2 bowls.

Sauce 325 Show detail

1 week ago diarysingapore.blogspot.com Show details

Logo recipes WEB Jun 7, 2017  · Singapore has its own version of colourful steamed cake called 9-layer kueh, which is coated with a different colour on each layer, long before the entrance of rainbow cake. This 9-layer kuah is a concoction of the Peranakan Chinese or Straits-born Chinese. Peranakan referred to the descendants of Chinese immigrants who married local women …

486 Show detail

1 day ago nyonyacooking.com Show details

Logo recipes WEB Recipe collection ‘Kueh lapis 9 layer cake’ curated by Gaik.

436 Show detail

1 day ago yummly.com Show details

Logo recipes WEB 9 Layer Kueh With Tapioca Flour, Rice Flour, Coconut Milk, Water, Sugar, Yeast

368 Show detail

5 days ago singaporelocalfavourites.com Show details

Logo recipes WEB Sep 8, 2017  · Place a greased 8 inch tray in the steamer and heat up for 4-5 minutes. Steam the batter layer by layer. Pour the 1st layer of batter on the heated tray. Cover and steam over medium heat for 2-3 minutes or until set. Follow by the next color and steam for 2-3 minutes and then the next layer.

Medium 154 Show detail

1 week ago food.com Show details

Logo recipes WEB mix the rice flour and cornstarch and sugar in bowl. add the coconut mixture little by littlle and stir until smooth. divide into two parts. and color one part red or green and leave the other part plain white. oil a 9x18x7 in cake tin and heat up tin in steamer for about 3 min pour in the mixture layer by layer each color in turn and steam ...

62 Show detail

1 week ago womansworld.com Show details

Logo recipes WEB Apr 10, 2024  · Tres leches cake can be made 1-2 days ahead of time when covered tightly and refrigerated. After serving, the finished cake can be stored for up to 3 days in the refrigerator. However, only the un-soaked, unassembled cake base should be stored in the freezer for up to 2 months.

450 Show detail

1 week ago foodnetwork.com Show details

Logo recipes WEB Pour half of the icing over the cake, smoothing it toward the edges. Sprinkle with half of the pecans, then pour the remaining icing on top. Sprinkle with the remaining pecans and let set at room ...

317 Show detail

1 week ago inspiredbycharm.com Show details

Logo recipes WEB 1 day ago  · Begin by preheating the oven to 350 degrees F. Spay a 9-inch round cake pan with non-stick spray, and line the bottom with parchment paper. Then spray again. In a large mixing bowl, whisk together the egg, sugar, sour cream, oil, vanilla, and salt until smooth.

347 Show detail

5 days ago budgetbytes.com Show details

Logo recipes WEB 5 days ago  · Here’s what you’ll need to make this do nothing cake recipe: Canned Crushed Pineapple: Adds a fruity sweetness and moistness to the cake. Don’t strain the juice; the cake needs it. ... More Delicious Cake Recipes. Strawberry Sheet Cake $11.72 recipe / $0.78 serving. ... Hey, Stephen. If you’re going to make a layer cake, you’ll ...

347 Show detail

1 week ago stylesweet.com Show details

Logo recipes WEB 1 day ago  · Smoothly frost the cake with a thin layer of buttercream to create a crumb coat. Chill in the refrigerator for 15 minutes. Once slightly chilled, remove the cake from the fridge.

338 Show detail

4 days ago zoebakes.com Show details

Logo recipes WEB 3 days ago  · This post celebrates pears in all their glory, with a range of recipes. If this is a fruit you’ve overlooked in the past, now’s the time to stop and enjoy one of my favorite fruits for baking. More Fall Dessert Recipes . 13 Tasty Pumpkin Desserts; 17 Kids Snacks For Back To School; 19 Apple Desserts For Fall; Fall Spices Guides + 15 Recipes

Recipes Baking 442 Show detail

5 days ago thekitchn.com Show details

Logo recipes WEB Divide the mousse between 4 (6 to 8-ounce) coupes, jars, or ramekins (about 3/4 cup each). Gently smooth the top of each with the back of a spoon. Give the ganache a good stir. Spoon about 2 tablespoons of the ganache over each portion of mousse and gently swirl the glass to coax into an even layer so as not to disturb the mousse.

396 Show detail

Please leave your comments here:

Comments