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Kumara gratin - Eat Well Recipe - NZ Herald
2 weeks ago nzherald.co.nz Show details
Jun 23, 2013 · Directions. Preheat oven to 170C. Mix butter with garlic, nutmeg and salt and pepper to season. Peel and finely slice kumara (the mandolin does this best). Liberally grease …
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16 of our best kumara recipes - New Zealand Woman's Weekly Food
1 day ago nzwomansweeklyfood.co.nz Show details
Aug 3, 2017 · Tomato, chorizo and sweet potato hotpot. If you don’t like spicy sausages, use your favourite sausages or frankfurts. You can cook the sausages before cutting them into chunks. …
Kumara and thyme gratin - New Zealand Woman's Weekly Food
2 days ago nzwomansweeklyfood.co.nz Show details
Apr 24, 2017 · Preheat oven to 180ºC. 2. Slice kumara as thinly as you can using a knife or mandolin. 3. Grease a baking dish with butter. Layer kumara and onions, seasoning with salt …
Kumara and gruyère gratin - New Zealand Woman's Weekly Food
1 week ago nzwomansweeklyfood.co.nz Show details
Feb 8, 2017 · Place cream, chicken stock, garlic and thyme in a small saucepan and heat until it almost reaches boiling point. Pour half the liquid over kumara. Layer remaining kumara slices …
Potato, Kūmara and Spinach Gratin » Dish Magazine
1 week ago dish.co.nz Show details
Add the potatoes and kūmara and turn to coat all the slices. Arrange the vegetables in the baking dish and scrape all the cream mixture left in the bowl over the top. Tuck in the spinach. Cover …
Kumara Potato Gratin - Fieldco Ltd
1 week ago fieldco.co.nz Show details
Gratin. Preheat oven to 200°C fan bake, and grease a 20 cm oven-proof fry pan with a little butter. Rinse the kumara and potatoes until the skins are clean. Slice each kumara and the potatoes …
Kumara and Parmesan Gratin » Dish Magazine
1 week ago dish.co.nz Show details
Gratin: Place all the ingredients in a large saucepan and bring to the boil. Simmer gently for 10 minutes. Use a slotted spoon to transfer the kumara to the Swiss roll tin and spread to an even …
Kumara, Potato and Cabbage Gratin » Dish Magazine
4 days ago dish.co.nz Show details
Preheat the oven to 180°C fan bake. Heat the oil and butter in a large sauté pan and cook the onion with a good pinch of salt for 10 minutes. Add the garlic, cumin seeds and the cabbage …
Kumara gratin with goat’s cheese and hazelnuts - New Zealand …
1 week ago nzwomansweeklyfood.co.nz Show details
Oct 27, 2013 · 3. In a large bowl, combine kumara and oil. Season to taste; toss well. Spread on a baking tray; bake 30-35 minutes, tossing occasionally, until tender and beginning to brown.
Kumara Recipes - NZ's Favourite Recipes
1 week ago nzfavouriterecipe.co.nz Show details
Nov 4, 2017 · Kumara Recipes. Kumara is a uniquely NZ ingredient – you can treat it like a potato for the most part, but because it gives extra sweetness to the dish its much more versatile. …
Recipe: Deluxe Potato and Kumara Gratin - NZ Herald
6 days ago nzherald.co.nz Show details
Apr 1, 2015 · 3. Sprinkle with garlic and thyme. Season again with salt and pepper and pour cream over. Cover with tin foil and bake for 50 minutes. Remove the foil and sprinkle over the …
Kumara and thyme gratin - New Zealand Woman's Weekly Food
1 week ago nzwomansweeklyfood.co.nz Show details
Dec 13, 2012 · 2. Cook kumara for 15 minutes in a large saucepan until tender. Drain and return to pan, add butter, milk and egg, then mash.
Top 10 kumara recipes - New Zealand Woman's Weekly Food
4 days ago nzwomansweeklyfood.co.nz Show details
Sep 14, 2015 · Kumara hash browns with avocado salsa. Makes 12 To shallow-fry, add oil to a depth of 2cm. To keep cooked hash browns warm between batches, transfer to a baking tray …
