Kumla Norwegian Dumplings Recipe Recipes

1 week ago jettskitchen.com Show details

Logo recipes Kumla, or as we know it pronounced as comla, is made from russet potatoes that are grated into a paste and held together with flour. Bits of pieces of salt pork or ham are placed in the center of the potato dough and formed into a ball or dumpling. The dumpling is then cooked in a flavorful broth for about 1-hour and … See more

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6 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Place the ham in a large soup pot (at least 10 quart size), and pour in 16 to 20 cups of … Place the potatoes in a large bowl, and use very wet hands to mix in the all-purpose flour, … Bring the ham stock to a full, rolling boil. Place a bowl of water near the stove. With very wet … Cover and simmer over low heat for about 15 minutes, then use a slotted spoon or spatula …

1. Place the ham in a large soup pot (at least 10 quart size), and pour in 16 to 20 cups of …
2. Place the potatoes in a large bowl, and use very wet hands to mix in the all-purpose flour, …
3. Bring the ham stock to a full, rolling boil. Place a bowl of water near the stove. With very wet …
4. Cover and simmer over low heat for about 15 minutes, then use a slotted spoon or spatula …

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2 weeks ago sailingselkie.no Show details

Logo recipes Feb 13, 2021  · Gently simmer the salted lamb for 60 minutes. Do not salt the water, the meat is already salted. A few minutes before serving, cut the sausage in four, and plop into the pot …

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2 weeks ago allrecipes.com Show details

Logo recipes Recipe Instructions Mix the flour, 1/2 teaspoon salt, baking powder, and pepper together in a bowl. Place the … Pinch off a tennis ball-sized piece of dough and shape it around a cube of ham, completely … Fill a large pot with water, add 2 teaspoons salt and any extra ham, and bring to a boil over …

1. Mix the flour, 1/2 teaspoon salt, baking powder, and pepper together in a bowl. Place the …
2. Pinch off a tennis ball-sized piece of dough and shape it around a cube of ham, completely …
3. Fill a large pot with water, add 2 teaspoons salt and any extra ham, and bring to a boil over …

Recipes Baking 124 Show detail

1 week ago justapinch.com Show details

Logo recipes How To Make kumle (norwegian potato dumplings) 1. Cook picnic ham in water for 2 to 2 1/2 hours in large soup pot. Remove and place on a cutting board to cool. Keep ham broth in pot …

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1 week ago tfrecipes.com Show details

Logo recipes Steps: Place the ham in a large soup pot (at least 10 quart size), and pour in 16 to 20 cups of water to cover. Bring the water to a boil, reduce heat, and simmer the ham to make a rich …

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2 days ago thehungrylovers.blogspot.com Show details

Logo recipes Dec 16, 2013  · Instructions. Place the ham in a large stock pot and cover with the water. Bring to a boil, reduce heat, cover, and simmer into a rich broth, about 1 1/2- 2 hours. Remove the …

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1 week ago sofn.com Show details

Logo recipes Raw Potato Dumplings (Klubb, Kumle, Kumpe) This dish is well known all over Norway, and its names and recipes vary from district to district. The foundation of these dumplings is potatoes …

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1 week ago faithfulcooking.blogspot.com Show details

Logo recipes At the end of the basic directions is FOUR recipes for 5#, 8#, 12# and 20# of potatoes. Basic Ingredients: 1 large bone-in ham (NOT spiral cut), potatoes, flour, oatmeal, salt and pepper to …

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6 days ago norwegianamerican.com Show details

Logo recipes Oct 30, 2019  · 1 ½ cups graham or. whole wheat flour. 3 cups white flour. 1. In a large bowl, put milk, salt, and graham or whole wheat flour. 2. Stir well and add white flour until the mixture …

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6 days ago fork-lore.com Show details

Logo recipes Nov 17, 2011  · Discard starch. Kumla–grating the potatoes. Add egg and baking powder. Work in all the flour that you can until firm and not sticky. Kumla–roll into small balls. Drop by teaspoon …

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1 week ago pinterest.com Show details

Logo recipes Potato dumplings stuffed with a cube of ham are a specialty of the Trondelag region around Trondheim, Norway. Also enjoyed by many Norwegian-American families, the dumplings are …

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2 days ago primostandlefse.blogspot.com Show details

Logo recipes Olga's Recipe for making Norwegian Potato Dumplings - the Etnedal branch referred to them as crube, however I can't find that name on the net and dad's family from the west coast called …

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1 day ago cheftalk.com Show details

Logo recipes Nov 29, 2004  · NORSKE (Norwaygian) POTATO DUMPLINGS (Kumla or Raspeball) 4 to 6 lb. of picnic ham. Cover with water about 1/2 the depth of ham. Boil from 2 - 3 hrs., or until tender …

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