Kumla The Dumpling Recipe Recipes

2 weeks ago allrecipes.com Show details

Logo recipes 1 (5 pound) unsmoked bone-in ham1 teaspoon salt, or to taste (Optional)5 pounds russet potatoes, peeled and shredded1 ½ cups stone ground whole wheat flour1 teaspoon salt, or to … See more

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5 days ago jettskitchen.com Show details

Logo recipes Kumla The Norwegian Dumpling Recipe . This recipe will make about 12 dumplings and can serve at least 4 to 6 people. If desired, although I have never done it, leftover dumplings can …

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6 days ago sailingselkie.no Show details

Logo recipes Feb 13, 2021  · Between the two of us, Lea and I ate 5 dumplings; Lea had two, I had three, but I think two-and-a-half would’ve been more than enough for me. The below recipe is for 4 …

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1 day ago justapinch.com Show details

Logo recipes Cook picnic ham in water for 2 to 2 1/2 hours in large soup pot. Remove and place on a cutting board to cool. Keep ham broth in pot on stove to boil.

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2 weeks ago michiganplum.org Show details

Logo recipes Jan 9, 2024  · Form the dough into small, round dumplings. Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water. Boil the dumplings for 30-40 minutes, …

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6 days ago recipebridge.com Show details

Logo recipes Ingredients. 1 (5 pound) unsmoked bone-in ham; 1 teaspoon salt, or to taste (optional) 5 pounds russet potatoes, peeled and shredded; 4 cups all-purpose flour

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2 days ago twincities.com Show details

Logo recipes Jan 27, 2011  · 1 cup flour . 1/2 teaspoon baking powder. Dash of salt. 1 egg. 2 cups peeled, grated or ground raw potatoes . 1 small grated onion (optional) Butter, for serving (optional)

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1 week ago thehungrylovers.blogspot.com Show details

Logo recipes Dec 16, 2013  · Ingredients 1 4-5 pound ham 10-12 cups water 5 lbs potatoes, peeled and quartered About 4 cups white flour (some people use a mix of white, whole wheat, ground …

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1 day ago fork-lore.com Show details

Logo recipes Nov 17, 2011  · Kumla–grating the potatoes. Add egg and baking powder. Work in all the flour that you can until firm and not sticky. Kumla–roll into small balls. Drop by teaspoon full in boiling …

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5 days ago norwegianamerican.com Show details

Logo recipes Nov 19, 2014  · With wet hands, shape the dough into six medium or eight small dumplings. If you like, in the center of each dumpling, stuff a small piece of shredded pork from the cooked pork …

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4 days ago troublealwayshasadoor.blogspot.com Show details

Logo recipes Jul 19, 2006  · Kumla, as we call it, is the favorite meal in my family too. We boil the ham bone all day, add carrots and the dumplings (just potatoes and flour) then add cabbage at the end. …

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1 week ago pinterest.com Show details

Logo recipes Potato dumplings stuffed with a cube of ham are a specialty of the Trondelag region around Trondheim, Norway. Also enjoyed by many Norwegian-American families, the dumplings are …

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1 week ago scottishfield.co.uk Show details

Logo recipes 2 days ago  · Gather up the edges of the cloth and with a length of string, tie it up (not too tightly), leaving some room for the dumpling to expand. In a large pan of boiling water (deep enough to …

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2 weeks ago thisisnotdietfood.com Show details

Logo recipes 2 days ago  · Warm up with the ultimate comfort food mash-up: tender chicken, fluffy dumplings, and a creamy broccoli cheddar twist that'll warm your soul with every bite! This tasty …

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1 week ago myeverydaytable.com Show details

Logo recipes 1 day ago  · Ingredients. Oil – You can use any fairly neutral vegetable oil like olive oil, avocado oil, or canola oil.; Lime – Use fresh lime juice for the best flavor. If you prefer to use shortcut …

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