Kundru Fry Recipes

1 week ago thetastesofindia.com Show details

Logo recipes Crispy Kundru fry, also known as Kovakkai fry or Tindora fry, is a very simple and easy-to-make recipe. It does not take much time or effort to prepare. This dish is one of my all-time favorite recipes becaus… See more

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1 day ago vegecravings.com Show details

Logo recipes Apr 11, 2016  · There are many ways to prepare tindora fry, and the recipe might vary across various states and regions in India. This dondakaya fry recipe is for the South Indian version, …

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1 day ago spoonsofflavor.com Show details

Logo recipes Recipe Instructions Wash and clean the ivy gourd very well under running water. Drain excess water. Cut and … Peel the potato and cut it into medium-thick sticks similar to the ivy gourds. Wash and … Heat oil in a pan or kadhai, add cumin seeds.Once they start spluttering add dry red chili, potato slices followed by onions. Stir for 2 …

1. Wash and clean the ivy gourd very well under running water. Drain excess water. Cut and …
2. Peel the potato and cut it into medium-thick sticks similar to the ivy gourds. Wash and …
3. Heat oil in a pan or kadhai, add cumin seeds.
4. Once they start spluttering add dry red chili, potato slices followed by onions. Stir for 2 …

Medium Chili 297 Show detail

6 days ago rachnacooks.com Show details

Logo recipes Recipe Instructions Finely slice each ivy gourd into even juliennes. I cut each one into 8 segments. That way it … Cut tindora into 8 pieces. Heat oil in a kadhai and add tindora to it. Cook covered for 10 …

1. Finely slice each ivy gourd into even juliennes. I cut each one into 8 segments. That way it …
2. Cut tindora into 8 pieces. Heat oil in a kadhai and add tindora to it. Cook covered for 10 …

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5 days ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions First rinse 250 grams ivy gourds (tindora or tendli or dondakaya) very well in water. Drain … Heat 2 tablespoons oil in a heavy and thick bottomed kadai.

1. First rinse 250 grams ivy gourds (tindora or tendli or dondakaya) very well in water. Drain …
2. Heat 2 tablespoons oil in a heavy and thick bottomed kadai.

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1 week ago uma.kitchen Show details

Logo recipes May 12, 2015  · Wash and chop 2 cups of ivy gourds (kundru) into thin circular slices. Heat 3 tsp oil in a pan and add 1/2 tsp mustard seeds. After they crackle, add a pinch of asafoetida …

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1 day ago cookpad.com Show details

Logo recipes May 29, 2022  · Great recipe for Kundru ki sabzi / Ivy Gourd stir fry. #WM4 #cookpadindia Kundru also commonly known by different names like Tendli, Ivy Gourd, Tindora or more . It is rich in …

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1 week ago mitarcooking.com Show details

Logo recipes Aug 3, 2023  · Kundri Bhaja, also known as Ivy Gourd Stir-Fry, is a popular Indian dish that features thin slices of Kundri (also called Ivy Gourd or Tindora) that are shallow-fried or stir …

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4 days ago ndtv.com Show details

Logo recipes Jul 9, 2024  · How To Make Kundru Stir-Fry I Easy Kundru Recipe: The beauty of this dish lies in its simplicity. Begin by gently "thrashing" the kundru with a pestle. This cracks the outer skin, …

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1 week ago cookpad.com Show details

Logo recipes kundru, jeera, crushed garlic, hing, turmeric powder, red chilli powder, dry roasted jeera dhania powder, garam masala powder, kashmiri red chilli powder, Oil, water for washing the Kundru, …

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2 weeks ago nupursindiankitchen.com Show details

Logo recipes Ivy Gourd or Kundru or Tindora is a popular vegetable used in south Indian cuisine. Ivy gourd fry and curries are popular dishes. In this recipe, I made a delicious kundru chutney and then stir …

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1 week ago cookingwithbenazir.com Show details

Logo recipes Kundru also known as Tendli or Ivy gourd. A quick and flavor side dish that go with any meal. ... Ingredients for Kundru Ki Sabzi Recipe; 250 gms Ivy Gourd. 2 Potatoes. 2-3 Tbsp Oil. 1 Tsp …

Side 60 Show detail

2 weeks ago ndtv.com Show details

Logo recipes 5 days ago  · 2. Fry the Balls. Heat oil in a wok. Gently add the kofta balls and fry them until golden brown. Fry on medium heat to achieve the perfect crunch and color. Set aside. 3. Prepare the …

Medium Side 91 Show detail

6 days ago dinnerthendessert.com Show details

Logo recipes 1 day ago  · Time needed: 5 hours. Marinate. In a large bowl, combine the chicken pieces, buttermilk, salt, and pepper. Marinate for at least 4 hours in the refrigerator.

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