Lachha Rabri Recipe Recipes

2 weeks ago spiceupthecurry.com Show details

Logo recipes Rabri (rabdi) is the classic North Indian dessert.The main ingredient is Milk (Whole milk or full-fat milk) which is thickened slowly on low flame till it is very thick. During the simmering process, the cream l… See more

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1 week ago aayanshkitchen.com Show details

Logo recipes Jul 3, 2023  · In this rabri or rabdi recipe, you will learn how to make delicious and thick Lachha Rabri recipe with only milk and dry fruits.

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3 days ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Take 5 cups or 1.25 litres of full fat whole milk in a thick bottomed kadai or pan & begun to … Once the milk reduces to half, then add 2.5 to 3 tbsp sugar. You can add sugar as per your …

1. Take 5 cups or 1.25 litres of full fat whole milk in a thick bottomed kadai or pan & begun to …
2. Once the milk reduces to half, then add 2.5 to 3 tbsp sugar. You can add sugar as per your …

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6 days ago cookwithkushi.com Show details

Logo recipes Oct 26, 2024  · To this, add cashews, saffron, and 4 tablespoon milk and blend it to a smooth paste. Add the remaining milk and cashew paste and mix well in a pot or pan on a medium …

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6 days ago chitrasfoodbook.com Show details

Logo recipes Sep 15, 2020  · Cuisine: North Indian. Category: Sweet. Serves: 2. Prep time: 5 Minutes. Cook time: 20 Minutes. Total time: 25 Minutes. INGREDIENTS. 1 cup = 250ml. Full cream Milk - 1/2 …

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1 week ago ndtv.com Show details

Logo recipes Ingredients. Method. How to make Lachha Rabdi. If you're someone who loves rabdi, then this lachha rabdi is a must-try! This sweet treat is perfect for the festive season. Garnish with sliced...

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1 week ago indianhealthyrecipe.com Show details

Logo recipes Apr 9, 2024  · What kind of pan to make Rabdi. When making sweets like rabdi, it’s essential to use the right type of pan. The slow simmering of milk causes water to evaporate, and using a …

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6 days ago theindianqueen.in Show details

Logo recipes Jul 10, 2020  · Recipes. Lachha Rabri by Chef Bharat Khemani. Sheeba. 0. Yields 1 Serving. 1 l Milk. 100 g Sugar. 3 pinches Elaichi Powder. 1 tbsp Badam Milk Mix. Iron Kadai or Steel …

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1 week ago news18.com Show details

Logo recipes Soak almonds and pista in hot water for about 20-30 minutes. Drain the water. Remove the peels from the nuts. Slice, sliver, or chop them and set them aside. Pour the milk into a heavy …

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