Lacto Fermented Cabbage Recipe Recipes

2 weeks ago urbanfarmandkitchen.com Show details

Logo recipes Oct 17, 2023  · This 3-ingredient Homemade Sauerkraut Recipe (Lacto-fermented cabbage) is a jumping-off point into the wonderful world of fermentation. ... Other Pickling and Fermenting …

› 5/5 (9)
› Total Time: 72 hrs 15 mins
› Category: Appetizer, Condiment, Side Dish
› Calories: 16 per serving

Ingredient 53 Show detail

1 week ago homesteadingfamily.com Show details

Logo recipes I love lacto-fermentationbecause your food actually gets healthier as it ferments. (Source) Superfoods generally come with a super price tag in the grocery stores, but making your own sauerkraut is an inexpensive method for long-term food preservation, provides health benefits to strengthen your immune system, and is EASY, making it one of the best...

› 3.8/5 (115)
› Total Time: 3 hrs 15 mins
› Category: Condiment
› Published: Oct 7, 2024

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1 week ago lockremhomestead.com Show details

Logo recipes Hold the cabbage under the brine using glass fermenting weights or a small jar. Then cover the jar with a cloth napkin or paper towel held in place with a rubber band to keep dust out.

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1 day ago thenourishinggourmet.com Show details

Logo recipes Jul 28, 2009  · No more pounding your cabbage for 15 minutes in this recipe! It’s so easy. ... Old Fashioned Lacto-Fermented Sauerkraut . 5 Pounds Cabbage (about two heads, organic …

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6 days ago runningtothekitchen.com Show details

Logo recipes Jan 12, 2022  · If you love the tangy flavor from fermented foods you are going to love this homemade red cabbage sauerkraut. Lacto-fermented with just water and salt, this colorful …

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2 weeks ago themoderndaycottage.com Show details

Logo recipes Apr 17, 2024  · Here’s a simple recipe for making lacto-fermented sauerkraut in a mason jar: Remove Outer Leaves : Remove the outer leaves of the cabbage and set them aside. Shred …

Side 204 Show detail

1 week ago hildaskitchenblog.com Show details

Logo recipes Mar 10, 2023  · Pro tip: Most fermented cabbage recipes recommend smashing the cabbage and allowing it to release its juices anywhere from 1-2 hours before bottling it. I've tried it both ways …

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5 days ago sprigandspoon.com Show details

Logo recipes It preserves cabbage the old-fashioned way. The amazing thing about lacto-fermented food is it has a fantastic cold shelf life. Fermented food is safe to store at room temperature for some …

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5 days ago healthfullyrootedhome.com Show details

Logo recipes Jun 28, 2021  · Step 6: Core the cabbage by sitting the wedges up on your cutting board vertically (with the core touching the cutting board and the tip in your hands.Then, start with your knife at …

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1 week ago documentingsimpleliving.com Show details

Logo recipes Sep 26, 2022  · Here’s a simple recipe for fermented tomatoes. How To Serve. On pizza – Top a homemade pizza with cheese and fermented tomatoes. On sandwiches – Slice up fermented …

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4 days ago culturesforhealth.com Show details

Logo recipes Recipe: Lacto-fermented Honey Dill Mustard Dill, mustard, and honey, all combined with whey and a bit of time, and voila! A condiment worthy of dipping and spreading on a variety of foods …

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1 week ago farmhouseonboone.com Show details

Logo recipes Mar 5, 2023  · Why You’ll Love This Recipe: Easy and delicious – All you need are two simple ingredients – salt and cabbage – to make this tangy, crunchy dish. Inexpensive – True …

Ingredients Ingredient 364 Show detail

1 week ago revolutionfermentation.com Show details

Logo recipes Several recipes marinate pikliz with bitter orange juice. In a fermented version, citrus zest plays a similar role and brings a pleasant freshness to the condiment. Vietnamese Dua Cai Chua. …

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1 week ago nourishingmeals.com Show details

Logo recipes Lacto-fermented vegetables can be made with different combinations of fresh vegetables and herbs creating a wide variety of flavor profiles. I have tried using a salt brine made up from …

Vegetable 339 Show detail

2 weeks ago thekitchn.com Show details

Logo recipes Oct 2, 2023  · The cabbage is packed into a jar and weighed down to keep it submerged. The cabbage will begin to release liquid, creating its own brine. The “good” bacteria on the …

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