Lacto Fermented Sauerkraut Recipe Recipes
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Easy Homemade Sauerkraut Recipe — Homesteading Family
1 week ago homesteadingfamily.com Show details
I love lacto-fermentationbecause your food actually gets healthier as it ferments. (Source) Superfoods generally come with a super price tag in the grocery stores, but making your own sauerkraut is an inexpensive method for long-term food preservation, provides health benefits to strengthen your immune … See more
How to Make Sauerkraut (Lacto Fermented Cabbage) - Urban …
4 days ago urbanfarmandkitchen.com Show details
Oct 17, 2023 · Start by removing the outer leaves of the cabbage and cutting your head of cabbage in half. Cut one half into quarters (save the other half for another recipe or double this …
› 5/5 (8)
› Total Time: 72 hrs 15 mins
› Category: Appetizer, Condiment, Side Dish
› Calories: 16 per serving
Lacto Fermented Sauerkraut - Healthfully Rooted Home
1 week ago healthfullyrootedhome.com Show details
Jun 28, 2021 · Step 12: Take your cabbage leaves you saved in step 3, fold them up and put on top of your cabbage in the jar. Make sure the brine comes overtop of the cabbage leaf. Then …
› Ratings: 1
› Calories: 27 per serving
› Category: Salad, Side Dish, Snack
Easy Homemade Lacto Fermented Mason Jar Sauerkraut Recipe
2 weeks ago themoderndaycottage.com Show details
Apr 17, 2024 · Here’s a simple recipe for making lacto-fermented sauerkraut in a mason jar: Remove Outer Leaves : Remove the outer leaves of the cabbage and set them aside. Shred …
Homemade Lactofermented Sauerkraut | Essential Omnivore
1 week ago essentialomnivore.com Show details
Take 2 cups of whole milk yogurt, and place in a colander or strainer lined with a clean dishtowel. Put the colander over a bowl big enough to catch the liquid that drips from the straining yogurt. …
How To Make Lacto Fermented Cabbage | Sauerkraut
1 week ago pantsdownapronson.com Show details
Jul 26, 2020 · Wash and cut the cabbage finely. Place it into a large enough bowl. Add 2% salt to the weight of the cabbage and massage it with your hands or pound with a sauerkraut pounder …
My Favorite Sauerkraut Recipe - Bare Root Girl
3 days ago barerootgirl.com Show details
Oct 6, 2013 · In a large saucepan, combine the garlic, cumin seeds, celery seeds, black pepper, sea salt, and filtered water. Heat over medium heat until the water just begins to simmer, …
Red Cabbage Sauerkraut (Fermented Red Cabbage)
2 weeks ago runningtothekitchen.com Show details
Jan 12, 2022 · Instructions. Sterilize a 32 ounce wide mouth glass mason jar and set aside. Stir the salt and water together in a measuring cup until salt is fully dissolved. Place the …
Traditional European Sauerkraut Recipe - The Peasant's Daughter
1 week ago thepeasantsdaughter.net Show details
Nov 3, 2023 · The brine should cover the very top of your cabbage by 1/2 an inch or more. If the brine does not cover the cabbage, you must make an additional brine. Step 6: If you need to …
Red Cabbage Sauerkraut (Simple Fermented Cabbage)
1 week ago urbanfarmandkitchen.com Show details
Nov 25, 2023 · This 5-ingredient recipe for Red Cabbage Sauerkraut (Lacto-fermented red cabbage) is a slight twist on traditional sauerkraut. It is a jumping-off point into the wonderful …
Lacto-fermented Cabbage, Red Beet, and Carrot Sauerkraut
2 weeks ago wordenfarmtotable.com Show details
Mar 29, 2017 · 1 lbs beets (4-5 medium beets) 4 tbsp kosher salt. 1 – 2 qts distilled water. Preparation: Wash all containers and tools really well in hot soapy water, rinse with hot water, …
Lacto-Fermented Cabbage Sauerkraut Recipe on Food52
1 week ago food52.com Show details
Jul 8, 2010 · Directions. Combine the water and salt and stir until the salt is dissolved. Remove the cores of the cabbage . Shred the cabbage into thin 1/8 inch slices. Pack into a crock or jar …
Fermented Vegetables Recipes - Cultures For Health
1 week ago culturesforhealth.com Show details
RECIPE: SALT-FREE SAUERKRAUT. This recipe uses herbal seeds to replace the salt in normal kraut. Making this kind of ferment is a bit riskier when it comes to foreign bacteria having a …
