Lamb Flatbread Recipe Recipes

1 week ago sharedappetite.com Show details

Logo recipes Directions

Bread 397 Show detail

4 days ago jamieoliver.com Show details

Logo recipes WEB Jan 25, 2016  · Place in a large bowl and mix well with the vinegar and cloves. For the flatbreads, mix the flour, a good pinch of salt and 120ml of cold water into a dough. …

Bread Recipes Breads 414 Show detail

1 week ago hungryhealthyhappy.com Show details

Logo recipes Recipe Instructions Put the lamb in to a food processor and pulse to form mince.Heat a little oil in a pan and then add the lamb mince. Gently fry for 4 minutes.Add the ras-el-hanout, mix well and cook for a further 2 minutes.Roll out the flatbread dough to one big flatbread and then dry fry until it has puffed up. …

› Ratings: 35
› Calories: 325 per serving
› Category: Lunch
1. Put the lamb in to a food processor and pulse to form mince.
2. Heat a little oil in a pan and then add the lamb mince. Gently fry for 4 minutes.
3. Add the ras-el-hanout, mix well and cook for a further 2 minutes.
4. Roll out the flatbread dough to one big flatbread and then dry fry until it has puffed up. …

Bread 385 Show detail

1 week ago thegreekishlife.com Show details

Logo recipes WEB Put a small amount of olive oil in a frying pan and turn heat to medium. 2. Add garlic and onion. 3. Once garlic and onion are slightly soft and fragrant, add ground lamb. 4. Break …

Medium Bread 475 Show detail

1 week ago lovefoodhatewaste.com Show details

Logo recipes WEB Recipe. Heat a non-stick frying pan, add the mince and fry over a moderate heat for about 5 minutes until browned. Break up the mince with a spoon, add the crushed garlic, then …

Bread Breads 140 Show detail

2 days ago jamesmartinchef.co.uk Show details

Logo recipes WEB Leave to rise for about 2 hours. Pre heat your oven to 220c and slide a pizza stone in to heat. Mix the lamb with the chilli powder, garam masala, cumin, nigella seeds and veg …

Bread 273 Show detail

2 weeks ago thehappyfoodie.co.uk Show details

Logo recipes WEB First, make the dough. Sift the flour, salt and yeast into a bowl and make a well in the centre. Add 250ml warm water and the olive oil and mix together to make a soft dough. …

Bread Breads 98 Show detail

5 days ago waitrose.com Show details

Logo recipes WEB 1 red onion. 2 Crosta and Mollica Piadina Flatbreads (or your choice of flatbreads or wraps) 250g mixed tomatoes, sliced. In a large mixing bowl, mix 150g yoghurt with 3½ crushed …

Bread Breads Dressing 447 Show detail

1 week ago americanlamb.com Show details

Logo recipes WEB Smoked American Lamb Meatballs with Smoked Ricotta Tzatziki . 1 lb ground American lamb. 2 small eggs, lightly beaten. 3 cloves garlic, minced. 1 ½ tbsp Lebanese 7 Spice …

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1 week ago telegraph.co.uk Show details

Logo recipes WEB Jan 14, 2024  · Add 1.2l lamb stock or water and bring to just under the boil. Step Turn the heat right down, cover with a lid – leave a little gap at the side – and cook really gently …

Side 449 Show detail

1 week ago telegraph.co.uk Show details

Logo recipes WEB Oct 21, 2021  · Put the lamb back in the casserole, together with any juices. Season and add 800ml lamb stock or water . Bring to just under the boil, then turn the heat down low, …

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1 week ago telegraph.co.uk Show details

Logo recipes WEB Mar 30, 2023  · Move the lamb, and any ricotta that has fallen out, on to a warm plate and push any stuffing under the lamb. Pour the juices into a clear jug and remove the fat. Put …

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1 week ago tastingtable.com Show details

Logo recipes WEB 1 day ago  · While air frying will reduce cooking times compared to the 40 minute stint in an oven, the air fryer basket has a smaller area than a standard baking sheet.

Baking 440 Show detail

2 days ago telegraph.co.uk Show details

Logo recipes WEB Jan 1, 2022  · Ingredients. 2 tbsp olive oil; 900g lamb leg, cut into 2-3in chunks; 2 onions, finely sliced; 1 x 400g tin chopped tomatoes; 2 tbsp tomato purée; 1 tsp ground cinnamon

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1 week ago telegraph.co.uk Show details

Logo recipes WEB Oct 15, 2020  · Ingredients. 1.5kg leg of lamb; 6 garlic cloves, cut into slivers; leaves from 4 sprigs thyme; 25g butter; 500ml dry cider; 6 small apples, halved; a little caster sugar

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