Lamb Shank Recipes Greek Style

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Greek-Style Lamb Shank Recipe - Chef Billy Parisi

1 week ago billyparisi.com Show details

Greek-style lamb is lamb shanks that are seared and slow braised in a Greek tomato sauce until tender and fall off the bone. The sauce is an essential part of the dish as it is used to infuse its flavor into the lamb while cooking it. While this isn’t an incredibly well-known dish, it is commonly served at Greek restaurants. This … See more

Sauce 216 Show detail

Easy Braised Lamb Shanks Recipe - The Mediterranean …

2 weeks ago themediterraneandish.com Show details

Recipe Instructions Preheat the oven to 350 degrees F.In a small bowl, add all the spice mix ingredients and mix to combine.Pat the lamb shanks dry and season with the spice mix on all sides.In a large Dutch oven pot like this one, heat 2 tbsp olive oil over medium-high heat. Working …

› 4.9/5 (104)
› Calories: 448 per serving
› Category: Entree
1. Preheat the oven to 350 degrees F.
2. In a small bowl, add all the spice mix ingredients and mix to combine.
3. Pat the lamb shanks dry and season with the spice mix on all sides.
4. In a large Dutch oven pot like this one, heat 2 tbsp olive oil over medium-high heat. Working …

Medium Ingredients Side Ingredient Spice 285 Show detail

Braised Greek Lamb Shanks - Savor the Best

2 days ago savorthebest.com Show details

Recipe Instructions Place the lamb shanks on a work space and blot the moisture with paper towels.In a small dish combine the garlic powder, onion powder, cumin, paprika, salt, and pepper. … Heat the oil in a large Dutch oven, or a brasier pot set over medium-high heat. Add the lamb … In the same pot add the onion and cook until soft, about 3 minutes; then add the garlic and …

› 4.7/5 (38)
› Category: Main Dish
› Born: Feb 24, 1941
› Calories: 333 per serving
1. Place the lamb shanks on a work space and blot the moisture with paper towels.
2. In a small dish combine the garlic powder, onion powder, cumin, paprika, salt, and pepper. …
3. Heat the oil in a large Dutch oven, or a brasier pot set over medium-high heat. Add the lamb …
4. In the same pot add the onion and cook until soft, about 3 minutes; then add the garlic and …