Land Of Lakes Molasses Cookies Recipes
Old-Fashioned Molasses Cookies - Land O'Lakes
1 week ago landolakes.com Show details
Jan 14, 2022 · STEP 1. Combine butter, brown sugar, shortening, molasses and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda, cinnamon, …
› 4.9/5 (25)
› Total Time: 2 hrs 5 mins
› Servings: 36
› Calories: 110 per serving
Old-Fashioned Molasses Cookies - Vintage Baked Modern
1 day ago vintagebakedmodern.com Show details
Nov 23, 2020 · Many vintage recipes call for shortening, however, I only use real butter as I prefer an all-natural taste. Shortening has a waxy texture and lack of flavor. Butter is made up of 80% …
Old-Fashioned Soft and Chewy Molasses Cookies
3 days ago thekitchenmagpie.com Show details
Dec 10, 2019 · Take a tablespoon or so of dough and roll into a ball, then roll the ball around in the white sugar. Place the cookie balls on the baking sheet 1.5 inches apart. Bake them in a 350 °F oven for 7-9 minutes until the edges are firmly set but the tops are still soft. Remove and let cool on the sheets completely.
SOFT MOLASSES COOKIES - Old-Fashioned Recipe - The …
1 week ago thesouthernladycooks.com Show details
Nov 12, 2020 · 3 to 4 cups all-purpose flour (I used all 4 cups) Cream shortening, sugar, molasses and buttermilk with a mixer. Add baking soda, salt, ginger and vanilla and continue mixing. Add flour a cup at a time until mixture is thick enough that you can pinch off pieces and roll into balls about the size of a walnut.
Classic Christmas Cookies- Recipe Collections | Land O’Lakes
1 week ago landolakes.com Show details
COLLECTION Classic Christmas Cookies. Classic Christmas cookies! Tried and true recipes that are favorites for good reason. Find holiday cookie recipes for Molasses Cookies, Snowball …
Soft Molasses Cutout Cookies Recipe: How to Make It - Taste of Home
1 week ago tasteofhome.com Show details
Jun 30, 2023 · In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; add to the creamed mixture alternately with water, beating well after each addition. Cover and refrigerate for 3 hours or until easy to handle.
