Lardo Recipe From Italy Recipes
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Homemade Lardo – Super delicious Italian cured fat - Wurst Circle
1 week ago wurstcircle.com Show details
Feb 20, 2022 · Making your own Lardo – What do you need? Ingredients for 1 kg Lardo. 1 kg of pork backfat Spices for 1 kg of meat: 32.5 g salt; 2.5 g Cure #1; 5 g black pepper 4 g fresh …
Traditional Lardo Recipe (Equilibrium Method)
6 days ago eatcuredmeat.com Show details
Oct 10, 2024 · It’s often the cornerstone of many salami recipes. I’ve found a 1-2kg/2-4pds piece of back fat that is perfect for making lardo. It really should be 2-3″ thick or more. ... One of the …
Battuto di lardo, aglio e rosmarino (whipped ... - Italian home …
1 week ago italianhomecooking.co.uk Show details
Jul 13, 2016 · Lardo is one of the most delicious of Italian salumi.It is pork hard back that has been cured with salt and flavoured with herbs, garlic and spices. You can spot it in any good …
Pasta with Lardo - Ziti Lardiati - Wow Italian Food
2 weeks ago wowitalianfood.com Show details
Apr 2, 2022 · Step 6 Add the white wine to the onions and lardo, turn up the heat and let the alcohol evaporate. Step 7 At this point add the tomatoes and a pinch of salt, then stir. add the …
Lardo di Colonnata: a hidden treasure in the Apuan Alps
1 week ago greatitalianchefs.com Show details
Oct 30, 2017 · ‘Colonnata is 550 metres above sea level, so the microclimate here is perfect for the long ageing process. Also, the marble in Colonnata has a particularly fine grain that makes …
What is Lardo? - The Spruce Eats
1 week ago thespruceeats.com Show details
Sep 20, 2022 · Lardo isn't cooked, but rather sliced thinly and added to cheese and charcuterie platters or used as a kind of garnish or finishing element. Serve paper-thin slices with roasted …
