Latiya Chamorro Recipe Recipes

1 week ago food.com Show details

Logo recipes Recipe Instructions Prepare the cake portion by slicing the cake into 1/4-inch thick by about 3-inch long slices. … Make the custard by combining in a sauce pan, 1 1/3 cups water, bring this almost to a boil. … Once thickened, remove from heat and add the butter; whisk in the beaten eggs a little bit at … Sprinkle the cinnamon over the entire custard and let set. The amount depends on how …

› 5/5 (2)
› Total Time: 1 hr
› Category: Dessert
› Calories: 92 per serving
1. Prepare the cake portion by slicing the cake into 1/4-inch thick by about 3-inch long slices. …
2. Make the custard by combining in a sauce pan, 1 1/3 cups water, bring this almost to a boil. …
3. Once thickened, remove from heat and add the butter; whisk in the beaten eggs a little bit at …
4. Sprinkle the cinnamon over the entire custard and let set. The amount depends on how …

Sauce 79 Show detail

1 week ago cookingwithlibby.com Show details

Logo recipes Recipe Instructions Cut the cake into squares and place them on a cookie sheet or in a baking pan.Melt butter in a pot and add milk. Add one of the cans of water. Bring to a boil. Lower the … In a separate bowl, add the cornstarch and the second can of water. Mix thoroughly.Add the cornstarch mixture to the milk mixture and stir constantly. Add the sugar while stirring.

› 4.8/5 (8)
› Total Time: 10 mins
› Servings: 10
› Calories: 541 per serving
1. Cut the cake into squares and place them on a cookie sheet or in a baking pan.
2. Melt butter in a pot and add milk. Add one of the cans of water. Bring to a boil. Lower the …
3. In a separate bowl, add the cornstarch and the second can of water. Mix thoroughly.
4. Add the cornstarch mixture to the milk mixture and stir constantly. Add the sugar while stirring.

Baking 239 Show detail

1 week ago visitguam.com Show details

Logo recipes Mar 3, 2020  · Bring to a low boil. 2. Separate egg yolks into a large bowl. Whisk together. Temper the eggs by slowly adding half of the milk mixture and continue to stir. Once combined, add all …

› Estimated Reading Time: 2 mins

355 Show detail

1 week ago 196flavors.com Show details

Logo recipes Recipe Instructions Preheat a convection oven to 350 F (or 380 F for a conventional oven).Cut the cake into 2-inch squares and place them in a baking dish.

› Reviews: 4
› Servings: 8
› Cuisine: Chamorro, Oceanic, Vegetarian
› Category: Dessert
1. Preheat a convection oven to 350 F (or 380 F for a conventional oven).
2. Cut the cake into 2-inch squares and place them in a baking dish.

Baking 425 Show detail

1 week ago Show details

Logo recipes Nov 17, 2019  · This easy custard cake recipe for Guam's cinnamon custard latiya dessert is so simple to make. While the traditional CHamoru latiya or lantiya is luscious an...

› Author: Guam Mama Cooks
› Views: 8.5K

Easy 233 Show detail

3 days ago Show details

Logo recipes Jul 9, 2019  · Håfa adai, everyone!Here is a recipe for my favorite Chamorro dessert latiya. This is the number 1 item friends and family ask me to make for our get togethe...

› Author: Cicily Parayno
› Views: 41.9K

358 Show detail

4 days ago tasteatlas.com Show details

Logo recipes Latiya. (Cinnamon Custard Cake) Latiya is a sweet Guamanian dessert made with a sponge cake base, vanilla custard, and a hefty sprinkling of cinnamon. It is believed that this traditional …

361 Show detail

1 week ago stripes.com Show details

Logo recipes Sep 18, 2024  · Slice the sponge cake and spread the pieces on a platter. Set aside. Place water, milk, butter and sugar in a one-quart saucepan. Bring to a boil. Add well beaten eggs, vanilla …

Sauce Side 230 Show detail

6 days ago wordpress.com Show details

Logo recipes Jul 9, 2016  · Don’t worry about cracks between the slices, the custard will fill those in. Set this pan aside. In a large pot, mix together the milk, butter, vanilla, sugar, 1 tsp cinnamon, and 1 1/2 …

Side 414 Show detail

1 week ago paulaq.com Show details

Logo recipes Chamorro Latiya. ...a Guam dessert of sponge or pound cake, custard and cinnamon. Latiya, pronounced la-tee-dza, is Guam's yummy cake. It is custard poured over sponge cake or …

468 Show detail

3 days ago annieschamorrokitchen.com Show details

Logo recipes Directions: 1. Pre-heat oven to 350 degrees. 2. Mix all ingredients together; pour the batter into a 13×9 pan. 3. Bake for 25 minutes (check at 20 minutes). A toothpick inserted into the center of …

Ingredients Ingredient 329 Show detail

2 weeks ago vivoosonho.com Show details

Logo recipes Nov 19, 2019  · Directions: Halve pound cake slices so you have 12 pieces. Place in 13 x 9 x 3 cake pan, spaced about 1/2 inch apart. In a large pot, melt the stick of butter.

414 Show detail

2 weeks ago theguamguide.com Show details

Logo recipes May 4, 2022  · 1/2 cup of sugar. 2 fresh hot peppers minced. 2 cloves of fresh garlic minced. 1/4 teaspoon salt. 1 teaspoon cornstarch, dissolved in 1 teaspoon water. Directions: In a …

421 Show detail

1 week ago chamorrofood.net Show details

Logo recipes Jan 2, 2010  · 1. Slice sponge cake, spread on platter or custard dish, set aside. 2. Place water, milk, butter and sugar in a one-quart saucepan. Bring to a boil. Add well-beaten eggs, vanilla …

Sauce Side 235 Show detail

1 week ago chamorrofood.net Show details

Logo recipes Latiya (no egg recipe): Submitted by: Tom Delgado | Date Added: 1 Jan 2010 Listed in: Desserts. 2 cans evaporated milk 2 cans water 3/4 c. sugar 1/2 c. corn starch diluted in 1/2 cup water 2 …

358 Show detail

Please leave your comments here:

Comments