Lemon Cake Pound Recipes

5 days ago onceuponachef.com Show details

Logo recipes Start by zesting and juicing your lemons. And be sure you zest the lemons first, otherwise, it will be impossible once they are juiced. The best tool for zesting is a rasp grater but any fine grater will do. Combine the flour, salt, and baking soda in a mixing bowl. I always add dry ingredients in little piles so I don’t forget … See more

Ingredients Ingredient Baking 323 Show detail

5 days ago asouthernsoul.com Show details

Logo recipes Recipe Instructions Preheat oven to 325 degrees.Grease tube or bundt pan.Dust pan with flour; tap out excess.Sift flour, baking soda and salt into medium bowl.

1. Preheat oven to 325 degrees.
2. Grease tube or bundt pan.
3. Dust pan with flour; tap out excess.
4. Sift flour, baking soda and salt into medium bowl.

Medium Baking 348 Show detail

1 day ago fivehearthome.com Show details

Logo recipes Recipe Instructions Arrange a rack in the center position of the oven and preheat to 325°F. Generously grease … In a large bowl, whisk together the flour, baking soda, salt, and lemon zest. In another large … With the mixer set to low speed, alternately add half of the flour mixture, half of the sour … Transfer the batter to the prepared pan, smooth the top with a spatula, and firmly tap the …

1. Arrange a rack in the center position of the oven and preheat to 325°F. Generously grease …
2. In a large bowl, whisk together the flour, baking soda, salt, and lemon zest. In another large …
3. With the mixer set to low speed, alternately add half of the flour mixture, half of the sour …
4. Transfer the batter to the prepared pan, smooth the top with a spatula, and firmly tap the …

Baking 384 Show detail

2 weeks ago thestayathomechef.com Show details

Logo recipes Preheat oven to 350 degrees. Grease a bundt cake pan well and dust with flour to prevent … In a small mixing bowl, whisk together powdered sugar, lemon juice, and vanilla extract.

1. Preheat oven to 350 degrees. Grease a bundt cake pan well and dust with flour to prevent …
2. In a small mixing bowl, whisk together powdered sugar, lemon juice, and vanilla extract.

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1 week ago southernliving.com Show details

Logo recipes May 5, 2024  · Prepare the cake: Butter and flour the loaf pan, and whisk together the dry ingredients. In a separate bowl, whisk together sour cream and lemon juice. Step 2. Cream …

Ingredients Ingredient 411 Show detail

1 week ago simplyrecipes.com Show details

Logo recipes Dec 8, 2022  · In the bowl of a stand mixer fitted with a paddle attachment, beat together the sugar, butter, and lemon zest on medium to medium high for 8 minutes. Stop occasionally to …

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2 weeks ago goodhousekeeping.com Show details

Logo recipes Mar 3, 2021  · Step 1 Heat oven to 350℉. Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. In a medium bowl, whisk together flour, baking soda, and salt.

Medium Baking 465 Show detail

1 week ago msn.com Show details

Logo recipes Recipe: Luscious Five Flavor Pound Cake with Rich Glaze Start by preheating your oven to 325°F (165°C) and preparing your bundt pan with grease and flour. Sift together your dry …

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2 weeks ago britishbakingrecipes.co.uk Show details

Logo recipes 2 days ago  · Self-raising flour (225g): Helps the cake rise and creates a light texture. Caster sugar (175g): Adds sweetness and enhances the lemon flavor. Greek yoghurt (150g): Keeps the …

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1 week ago ncregister.com Show details

Logo recipes 2 days ago  · Recipe: Lemon Tea Cake. 1/2 cup butter or margarine; 1-1/2 cups granulated sugar (reserve 1/2 cup) 1/8 teaspoon salt; 2 eggs, well beaten; 1-1/2 cups sifted flour; 1 teaspoon …

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1 week ago express.co.uk Show details

Logo recipes 13 hours ago  · 128g self-raising flour. Two tablespoons of lemon juice and two teaspoons of lemon zest from one lemon. Method Start by preheating the oven to 163 degrees before lining …

Ingredients Ingredient 364 Show detail

1 day ago bettycrocker.com Show details

Logo recipes 4 days ago  · Heat oven to 350°F. Bake cake mix as directed on box for 1 (9x5-inch) loaf pan. Cool 10 minutes. Remove from pan; cool about 30 minutes. Pierce with fork every 1/2 inch.

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