Lemon Crisp Cookies Recipes

LEMON CRISP COOKIES Ingredient:
  • 1/2 cup softened butter
  • 3/4 cup sugar
  • 1 large egg
  • 1 tablespoon lemon zest, finely grated
  • 1 1/2 tablespoons fresh lemon juice
  • 3/4 teaspoon vanilla
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups flour
  • colored crystal sugar, for decorating

Lemon Crisp Cookies

Desserts , Drop Cookies

Author: Graciethebaker

I Received This Cookie In A Cookie Swap This Year. These Were My Favorites Of The Bunch! I Haven't Tried These Yet, But I Think That I Will Refrigerate The Dough And Make Them Into Balls. Just To Get A More "perfect" Looking Cookie.

Time: 1h5m

Yield: 36 serving(s)

Number Of Ingredients: 11

Steps:
  • Preheat oven to 350 degrees.
  • Beat butter and sugar until fluffy.
  • Add egg, lemon zest, juice, vanilla and beat again.
  • In Separate bowl, Sift together Baking powder, baking soda, salt and flour.
  • Add dry ingredients to wet in two batches, until just blended.
  • Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets.
  • Sprinkle with colored sugar.
  • Bake for 10-12 minutes until edges are lightly browned.
  • Cool on cookie sheet for 1 minute then move to a cooling rack.
Nutrition Facts:


5 days ago baking-sense.com Show details

Logo recipes Recipe Instructions Preheat the oven to 350F. Line two baking sheets with parchment paper (see note).Cream the butter, sugar and lemon zest until light and fluffy. Scrape the bowl. Add the … Use a .75 oz scoop or a tablespoon to scoop the cookies onto the prepared baking sheets, … Bake until the edges are golden brown and the middle of the cookies are set, about 8-10 …

1. Preheat the oven to 350F. Line two baking sheets with parchment paper (see note).
2. Cream the butter, sugar and lemon zest until light and fluffy. Scrape the bowl. Add the …
3. Use a .75 oz scoop or a tablespoon to scoop the cookies onto the prepared baking sheets, …
4. Bake until the edges are golden brown and the middle of the cookies are set, about 8-10 …

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3 days ago tasteofhome.com Show details

Logo recipes Recipe Instructions Preheat oven to 350°. In a large bowl, combine all the ingredients (dough will be crumbly).Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake 10-12 minutes … Cool 1 minute; remove from pan to a wire rack to cool completely.

› 5/5 (12)
› Total Time: 20 mins
› Category: Desserts
› Calories: 61 per serving
1. Preheat oven to 350°. In a large bowl, combine all the ingredients (dough will be crumbly).
2. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake 10-12 minutes …
3. Cool 1 minute; remove from pan to a wire rack to cool completely.

Ingredients Ingredient Baking 195 Show detail

4 days ago food.com Show details

Logo recipes Recipe Instructions Preheat oven to 350 degrees.Beat butter and sugar until fluffy.Add egg, lemon zest, juice, vanilla and beat again.In Separate bowl, Sift together Baking powder, baking soda, salt and flour.

1. Preheat oven to 350 degrees.
2. Beat butter and sugar until fluffy.
3. Add egg, lemon zest, juice, vanilla and beat again.
4. In Separate bowl, Sift together Baking powder, baking soda, salt and flour.

Baking 379 Show detail

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Logo recipes Recipe Instructions Preheat oven to 350 degrees. Grease baking sheets.Combine flour, baking soda, and baking powder in a small mixing bowl. Set aside. Combine … Drop dough by rounded teaspoon onto a greased baking sheet. Bake until edges turn … For glaze combine powdered sugar, milk, water, and vanilla. If glaze is too thick, add some …

1. Preheat oven to 350 degrees. Grease baking sheets.
2. Combine flour, baking soda, and baking powder in a small mixing bowl. Set aside. Combine …
3. Drop dough by rounded teaspoon onto a greased baking sheet. Bake until edges turn …
4. For glaze combine powdered sugar, milk, water, and vanilla. If glaze is too thick, add some …

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