Lemon Drizzle Cake Recipe Waitrose Recipes

2 weeks ago waitrose.com Show details

Logo recipes Aug 20, 2024  · Preheat the oven to 180°C, gas mark 4. Grease and line a 900g loaf tin with baking parchment (see tip). In a large mixing bowl, beat together the caster sugar and lemon …

› 5/5 (5)
› Total Time: 1 hr 5 mins
› Category: Cake
› Calories: 310 per serving

Baking 428 Show detail

1 week ago Show details

Logo recipes May 11, 2022  · We’re back with Chef Tutor Becca McGonagle as she teaches you how to bake a simple, no fuss lemon drizzle cake using Essential Waitrose ingredients. Light a...

Ingredients Ingredient 238 Show detail

1 week ago jamieolivereats.co.uk Show details

Logo recipes Nov 15, 2024  · Step 1: Preheat the Oven. Preheat your oven to 180°C (350°F). Grease and line a 2lb loaf tin with parchment paper. Step 2: Cream Butter and Sugar

143 Show detail

6 days ago bestrecipes.com.au Show details

Logo recipes Spoon the cake mixture into the prepared pan and bake for 45 minutes, until golden brown on top and firm to the touch. Remove from the oven and stand the tin on a cooling rack. To make the …

108 Show detail

1 week ago waitrose.com Show details

Logo recipes Preheat the oven to 180°C, gas mark 4. Grease and line a 450g loaf tin with non-stick baking parchment. Meanwhile, using an electric whisk or wooden spoon, beat the butter and sugar …

Baking 196 Show detail

2 days ago nazninskitchen.com Show details

Logo recipes 1 day ago  · Step 3: Cream Butter And Sugar. In a large bowl, use an electric mixer to beat the butter and granulated sugar until light and fluffy. This step is key for a tender cake.

275 Show detail

1 week ago chefsresource.com Show details

Logo recipes 5 days ago  · Meanwhile, make the lemon glaze by juicing the zested lemon from the cake batter into a small bowl. Add zest and juice of second lemon. Stir in sugar until dissolved; taste and …

276 Show detail

1 day ago britishbakingrecipes.co.uk Show details

Logo recipes Dec 3, 2024  · For the Cake: Self-raising flour (225g): For a light and airy sponge. Caster sugar (225g): Sweetens the cake. Butter (225g, softened): For richness and moisture. Eggs (4 …

159 Show detail

1 week ago slimmingsurvival.com Show details

Logo recipes Sep 26, 2015  · Low Syn Lemon Drizzle Cake - Method. Sieve the sweetener and flour into a mixing bowl; Squeeze the juice of 1 lemon into the mix; Using a hand grater, zest both lemons …

140 Show detail

1 week ago britishbakingrecipes.co.uk Show details

Logo recipes Dec 3, 2024  · For the Cake. Flour (225g): Use all-purpose flour for a soft and fluffy texture. Sugar (200g): Granulated sugar for sweetness. Butter (200g): Unsalted and softened for a rich taste. …

62 Show detail

1 week ago hellofresh.com.au Show details

Logo recipes Lemon Drizzle Cake & Lemon Curd Recipe | Fresh, High-Quality Ingredients, More Recipe Variety Each Week, Flexible Subscription. Get Inspired and Start Cooking Now!

317 Show detail

1 week ago joyfilledeats.com Show details

Logo recipes 1 day ago  · Snack Recipes with Cottage Cheese. Any easy recipe listed below makes the perfect snack. You’ll find sweet recipes, savory options, and simple steps that anyone can do! ... This …

Snack Easy Recipes 438 Show detail

1 week ago waitrose.com Show details

Logo recipes Add the lemon juice and gently mix to combine. Spoon into the prepared tin and bake for 40-45 minutes until golden and a skewer inserted in the centre comes out clean. While the cake is …

368 Show detail

2 days ago recipesfromitaly.com Show details

Logo recipes 1 day ago  · NOTE: The recipe is designed for a baking pan or baking sheet approximately 35 x 40 cm (14 x 16 inches) For Pasta Biscotto (Italian Sponge Cake): 120 g (½ cup) granulated …

Baking 416 Show detail

1 week ago waitrose.com Show details

Logo recipes In a separate pan, cook the lemon slices in briskly simmering water for 2 minutes, then drain. Put the lemon slices in the sugar syrup and bubble over a gentle heat for 18-20 minutes, until soft …

345 Show detail

1 week ago waitrose.com Show details

Logo recipes INGREDIENTS: Sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, pasteurised free range egg, lemon juice (7%), full cream milk, humectant …

157 Show detail

2 days ago tastingtable.com Show details

Logo recipes 1 day ago  · Ingredients. For the chocolate cake; 1 cup unsweetened cocoa powder, divided; 1 ¾ cups all-purpose flour; 1 ¾ cups granulated sugar; 1 tablespoon instant espresso powder

221 Show detail

Please leave your comments here:

Comments