Lemon Hummus Recipe Food Network Recipes

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Logo recipes

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1 day ago foodnetwork.com Show details

Logo recipes WEB Sep 9, 2015  · Learn how to make hummus with Ina Garten's easy recipe from The Barefoot Contessa Cookbook. You only need a food processor, garlic, chickpeas, tahini, lemon juice, salt and hot sauce.

› Reviews: 329
› Category: Appetizer
› Author: Ina Garten
› Difficulty: Easy

Sauce Easy 72 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Recipe Instructions Put the chickpeas, lemon juice, tahini, cumin and garlic into a food processor and pulse until … To serve, transfer the hummus to a serving bowl and drizzle some olive oil over the top. … Store leftover hummus in an airtight container in the refrigerator for up to 5 days.

› 5/5 (52)
› Category: Appetizer
› Author: Katie Lee Biegel
› Difficulty: Easy
1. Put the chickpeas, lemon juice, tahini, cumin and garlic into a food processor and pulse until …
2. To serve, transfer the hummus to a serving bowl and drizzle some olive oil over the top. …
3. Store leftover hummus in an airtight container in the refrigerator for up to 5 days.

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2 weeks ago loveandlemons.com Show details

Logo recipes Recipe Instructions In a high-speed blender, place the chickpeas, tahini olive oil, lemon juice, garlic, and salt. … Transfer to a serving plate, top with desired garnishes and serve with warm pita and …

1. In a high-speed blender, place the chickpeas, tahini olive oil, lemon juice, garlic, and salt. …
2. Transfer to a serving plate, top with desired garnishes and serve with warm pita and …

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1 week ago foodnetwork.com Show details

Logo recipes Combine the chickpeas, tahini, salt, salt, garlic, 3/4 cup water and 5 tablespoons of the … Just before serving, stir in the parsley and remaining 2 teaspoons lemon juice. Drizzle with …

1. Combine the chickpeas, tahini, salt, salt, garlic, 3/4 cup water and 5 tablespoons of the …
2. Just before serving, stir in the parsley and remaining 2 teaspoons lemon juice. Drizzle with …

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1 week ago food.com Show details

Logo recipes WEB directions. In a food processor, puree 1/4 C lemon juice with chickpeas, tahini, garlic and lemon zest, until texture is nearly smooth. Add more lemon juice and salt to taste, mixing …

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3 days ago food.com Show details

Logo recipes WEB saute garlic and inion in 1 tsp olive oil in a small saucepan, until translucent. Transfer to food processor and blend with remaining olive oil and additional ingredients.

Sauce Ingredients Ingredient 303 Show detail

2 weeks ago food.com Show details

Logo recipes WEB Process chickpeas, pine nuts, garlic and spices until well combined. With the motor running, gradually add the olive oil & lemon juice until smooth. Season well with salt & pepper. …

Spice Spices 358 Show detail

4 days ago foodnetwork.com Show details

Logo recipes WEB Combine the sugar, 1/2 cup water and the pumpkin in a small saucepan. Add 2 cinnamon sticks, the cloves, allspice berries, nutmeg, a pinch of salt and 1/2 teaspoon pepper.

Sauce Spice 453 Show detail

1 week ago foodnetwork.com Show details

Logo recipes WEB Combine the mayonnaise, sour cream, mustard, horseradish, pickled jalapeños, Worcestershire sauce and 1/4 teaspoon pepper in a small food processor and process …

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1 week ago foodnetwork.com Show details

Logo recipes WEB For the croutons: Preheat the oven to 275 degrees F. Heat a large skillet over medium heat. Add the pork and sear all over, 2 minutes per side.

Medium Side 424 Show detail

1 week ago realsimple.com Show details

Logo recipes WEB 5 days ago  · Combine hummus ingredients: Process chickpeas, tahini, lemon juice, 2 tablespoons oil from baking dish (reserve remaining oil for another use), half of garlic …

Ingredients Ingredient Baking 427 Show detail

1 day ago foodnetwork.com Show details

Logo recipes WEB Make the simple syrup: Bring the sugar and 1 1/2 cups water to a simmer in a medium saucepan, stirring until dissolved. Let cool completely. Transfer the syrup to a large pitcher.

Sauce Medium 492 Show detail

2 weeks ago lemontreedwelling.com Show details

Logo recipes WEB 2 days ago  · Combine drained chickpeas, 1/4 cup aquafaba, tahini, lemon juice, garlic, and sea salt in a food processor. Blend for 2-3 minutes. Process for 2-3 minutes, until …

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5 days ago mentalfloss.com Show details

Logo recipes WEB 21 hours ago  · With the food processor running, drizzle olive oil and lemon juice (to taste) until nice and smooth. Season with salt and pepper and drizzle with olive oil. Serve with …

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1 week ago thefoodiephysician.com Show details

Logo recipes WEB 4 hours ago  · See recipe card at the end of the post for full recipe details. Step 1- In a medium bowl, add the avocado, egg, and cheese.; Step 2- Mash everything together …

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5 days ago food52.com Show details

Logo recipes WEB 6 days ago  · In a food processor of blender, combine the roasted sweet potatoes, chickpeas, tahini, lemon juice, garlic, salt, nutmeg, cinnamon, cumin, and water. Puree …

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1 week ago businessinsider.com Show details

Logo recipes WEB 19 hours ago  · The simple recipe includes garlic, lemon, butter, and Parmesan cheese, along with the pasta and broccoli (or, in my case, Broccolini). Advertisement Garten's …

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1 week ago parade.com Show details

Logo recipes WEB 1 day ago  · Related: Donna Kelce's Chocolate Chip Cookie Recipe Is a Classic Best Tailgating Dip Recipes. From cool dips like Avocado Tomatillo Dip, Sun Dried Tomato …

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