Lemon Meltaway Cookie Recipe Recipes

1 week ago easyfamilyrecipes.com Show details

Logo recipes

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6 days ago tasteofhome.com Show details

Logo recipes Butter:Soften your butter prior to using for best results.Confectioners’ sugar:This powdery sugar is key to achieving the soft consistency of these cookies.Lemon juice:Squeeze fresh lemon juice for an added boost in lemon flavor.All-purpose flour: Feel free to sub 1:1 gluten free flour if needed.

› 5/5 (12)
› Total Time: 25 mins
› Category: Desserts
› Published: Jan 1, 2018
1. Butter:Soften your butter prior to using for best results.
2. Confectioners’ sugar:This powdery sugar is key to achieving the soft consistency of these cookies.
3. Lemon juice:Squeeze fresh lemon juice for an added boost in lemon flavor.
4. All-purpose flour: Feel free to sub 1:1 gluten free flour if needed.

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Logo recipes WEB Allow to cool completely before finishing with the glaze. When ready to assemble, make the glaze. In a medium bowl, combine the powdered sugar, dash of salt, lemon juice and …

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Logo recipes WEB Apr 15, 2020  · Add butter and lemon oil, if using, and pulse to form a smooth dough. With flour-dusted hands, roll dough into a 10-inch log about 1 inch thick. Wrap tightly in …

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Logo recipes WEB Sep 25, 2024  · Instructions. Preheat the oven to 350 degrees F. Line 2 cookie sheets with parchment paper or silicone baking mats. Set aside. In a large bowl, or the bowl of a …

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Logo recipes WEB Instructions. Preheat oven to 350°F. In medium bowl, combine flour, cornstarch, baking powder and salt. In large bowl, beat butter and sugar with electric mixer on medium …

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