Lemon Parsley Potatoes Recipes

2 days ago tasteofhome.com Show details

Logo recipes Jul 20, 2022  · Combine butter, lemon juice and parsley; pour over the potatoes and stir gently to coat. Nutrition Facts 1 cup: 150 calories, 8g fat (5g saturated fat), 20mg cholesterol, 84mg …

› 5/5 (5)
› Total Time: 20 mins
› Category: Side Dishes
› Calories: 150 per serving

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2 weeks ago tasteofhome.com Show details

Logo recipes Recipe Instructions With a vegetable peeler, remove a strip of peel around the middle of each potato.Place potatoes in a large saucepan and cover with water.Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.Drain. , Meanwhile, in a small saucepan, melt the butter; stir in parsley and lemon juice.

1. With a vegetable peeler, remove a strip of peel around the middle of each potato.
2. Place potatoes in a large saucepan and cover with water.
3. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
4. Drain. , Meanwhile, in a small saucepan, melt the butter; stir in parsley and lemon juice.

Sauce Vegetable 443 Show detail

5 days ago shewearsmanyhats.com Show details

Logo recipes Recipe Instructions Preheat oven to 400-degrees F. Line a large baking sheet with baking parchment.In a large bowl whisk together olive oil, butter, lemon juice, grated garlic, parsley, salt and … Slice potatoes in half and add to olive oil/butter mixture; toss to coat. Spread evenly on … Bake at 400-degrees F until done, about 35-40 minutes. Check doneness with a fork.

1. Preheat oven to 400-degrees F. Line a large baking sheet with baking parchment.
2. In a large bowl whisk together olive oil, butter, lemon juice, grated garlic, parsley, salt and …
3. Slice potatoes in half and add to olive oil/butter mixture; toss to coat. Spread evenly on …
4. Bake at 400-degrees F until done, about 35-40 minutes. Check doneness with a fork.

Baking 324 Show detail

3 days ago food.com Show details

Logo recipes Recipe Instructions Using a vegetable peeler, cut a strip of peel from around middle of each potato Place … Add cold water to cover and 1 teaspoon salt.Bring to a simmer over medium heat; cook potatoes until tender when pierced with a knife, … Drain in a colander, then return the potatoes to the pot.

1. Using a vegetable peeler, cut a strip of peel from around middle of each potato Place …
2. Add cold water to cover and 1 teaspoon salt.
3. Bring to a simmer over medium heat; cook potatoes until tender when pierced with a knife, …
4. Drain in a colander, then return the potatoes to the pot.

Medium Vegetable 176 Show detail

1 week ago swirlsofflavor.com Show details

Logo recipes The creaminess of a buttercream potato combines with real butter, fresh parsley and lemon for a burst of flavor and textures that will wow your taste buds! Potatoes are so easy to make and by simply tossing them with a few real ingredients you get a wholesome side dish that can stand proudly on any table! Lemon adds a bright citrus note to these cr...

› Cuisine: American
› Total Time: 30 mins
› Category: Side Dish
› Published: Apr 21, 2017

Ingredients Side Easy Ingredient 51 Show detail

2 weeks ago msn.com Show details

Logo recipes Preheat your oven to 400°F. Arrange the potato wedges in a single layer in a baking dish. In a bowl, whisk together the vegetable broth, juice from 1 lemon, olive oil, oregano, salt, and black ...

Vegetable Baking 190 Show detail

2 days ago cookingclassy.com Show details

Logo recipes May 25, 2020  · Instructions. Preheat oven to 400 degrees. Spray a rimmed, light colored, 18 by 13-inch baking sheet with non-stick cooking spray. Place potatoes in center of baking sheet, …

Baking 277 Show detail

1 week ago chefsbliss.com Show details

Logo recipes 1 day ago  · 1 tablespoon non-dairy milk (for brushing) Instructions. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. In a pan, heat olive oil and sauté …

Baking 482 Show detail

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