Levi Roots Sandwich Recipes
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Recipes Archive - Levi Roots
3 days ago leviroots.com Show details
STICKY JERK ONION, VEGGIE SAUSAGE, MUSHROOM AND EGG SANDWICH. Now this is a sandwich with a reggae reggae twist! Meal Type: Lunch Servings: 2 Prep Time: 5 mins Cook …
› Hot Roast Snapper With Coc…
3kg (6lb 8oz) snapper, either pink or grey-skinned, gutted and scaled 1 lime. FOR …
› Martinique Coconut Chicken …
4 tbsp sunflower or groundnut oil salt and pepper 12 chicken pieces (a mixture of …
› Sunshine Burger
Divide the mixture into. 4 and shape each piece into a large burger, about 2cm …
› Reggae Reggae Beef Tacos
with rice This recipe is a real crowd pleaser, great for a sharing board night in with …
› Puerto Rican Chicken and Rice
Ingredients. Step 1. Step 2. Step 3. Step 4. 175g (6oz) basmati rice 3 tbsp sunflower …
› Curry Goat
Heat a large non-stick casserole or heavy-based saucepan until it is very hot, then …
STICKY JERK ONION, VEGGIE SAUSAGE, MUSHROOM AND EGG …
2 days ago leviroots.com Show details
2 onions. 3 tbsp olive oil. ½ tsp salt. 3 tbsp Reggae Reggae jerk sauce, plus extra to serve. 2-4 vegetarian sausages (depending on their size) 2 large portabello mushrooms. 4 thick slices …
Sunshine Burger - Levi Roots
4 days ago leviroots.com Show details
Divide the mixture into. 4 and shape each piece into a large burger, about 2cm (¾in) thick. Heat the oil in a large frying pan and cook the burgers over a. medium heat, turning a couple of …
Levi Roots recipes - BBC Food
1 week ago bbc.co.uk Show details
Alongside cooking, Levi is a musician with a love for reggae and roots music. He was nominated for 'Best Reggae Singer' at the 1998 MOBO Awards and has recorded several albums. …
Episode 48: Levi Roots: Chef, Entrepreneur and Dragons Den …
1 week ago desertislanddishes.co Show details
Oct 25, 2023 · Episode 48: Levi Roots: Chef, Entrepreneur and Dragons Den Success Story. Published: ... and his choice of sandwich was not what I was expecting at all. I think Levi’s …
Caribbean Food Made Easy recipes - BBC Food
1 week ago bbc.co.uk Show details
Caribbean cookery series in which passionate food enthusiast Levi Roots travels around Jamaica and across the UK showing how to bring sunshine flavours to your kitchen. Episodes Recipes. …
Levi Roots' vegetable patties recipe - lovefood.com
1 week ago lovefood.com Show details
Add 4-5 tbsp cold water, mixing quickly with a knife until the pastry comes together. Roll into a ball, wrap in cling film and chill for 30 minutes. Cut the pastry into 6 or 8 pieces, depending on …
Levi Roots' Seasoned-up salmon with lime mayonnaise - Waitrose …
1 week ago waitrose.com Show details
1. First, mix together the mayonnaise and lime juice and season with salt. Set aside. 2. To make the spice mix, put all the ingredients except the oil in a spice blender or mortar. Add chilli …
Levi Roots' hot and fruity Caribbean coleslaw - lovefood.com
1 week ago lovefood.com Show details
0.5 Savoy cabbage, cored and shredded; 0.5 white cabbage, cored and shredded; 0.5 red onion, peeled and sliced wafer-thin; 0.5 small mango, peeled and flesh cut into matchsticks
Sunny Veg and Smoked Fish and Lime Patties - James Martin Chef
1 week ago jamesmartinchef.co.uk Show details
Sunny Veg Patties. Preheat the oven to 200ºC/400ºF/gas mark 6. Put the pepper, carrots and squash in a saucepan with a small amount of just-boiled water. Cover and cook for 4 minutes. …
Puerto Rican Chicken and Rice - Levi Roots
1 week ago leviroots.com Show details
Ingredients. Step 1. Step 2. Step 3. Step 4. 175g (6oz) basmati rice 3 tbsp sunflower or groundnut oil 8 chicken pieces (a mixture of thighs and drumsticks) 2 tbsp all-purpose seasoning salt and …
Butterflied leg of lamb with oregano, thyme, ginger and soy recipe ...
2 days ago eatyourbooks.com Show details
The orange/honey/soy glaze gave the lamb a wonderful sweetness and a nicely charred, sticky crust. I cooked slightly longer than listed as my lamb was semi-deboned, not fully butterflied. …
Curry Goat - Levi Roots
5 days ago leviroots.com Show details
Heat a large non-stick casserole or heavy-based saucepan until it is very hot, then add the oil. When the oil is very hot, put the goat in and turn the chunks over with a wooden spoon to coat …
