Lidias Baccala Mantecato Recipe Recipes

2 weeks ago delish.com Show details

Logo recipes Jul 9, 2009  · Step 1 Soak the salt cod overnight in a large bowl of cold water, changing the water often, to remove the excess salt. Cut the cod into 6-inch pieces and put them in a saucepan …

› 5/5 (1)
› Email: [email protected]
› Cuisine: Italian
› Servings: 1

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1 week ago tfrecipes.com Show details

Logo recipes 1 pound boneless baccalà (salt cod), soaked to remove salt: 1 medium russet potato (about 1/2 pound) 2 plump garlic cloves, finely minced: 1 cup extra-virgin olive oil

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1 day ago epicurious.com Show details

Logo recipes Dec 14, 2011  · 1 cup or more Baccalà Mantecato (preceding recipe) ... Also the author of Lidia's Italian Table and Lidia's ... with daily kitchen tips, fun cooking videos, and, oh yeah, over …

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3 days ago wikipedia.org Show details

Logo recipes Lidia Bastianich adds potato to the fish during the whipping process. [4] The finished spread may be topped with chopped raw garlic, parsley, white pepper, or nutmeg. Baccalà mantecato is …

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6 days ago sbs.com.au Show details

Logo recipes Bring two cups of milk, half of the onion and the bay leaf to a gentle simmer. Add the soaked salt cod pieces and poach at just under a simmer for 1 - 1½ hours, until it starts to fall apart easily.

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5 days ago eatyourbooks.com Show details

Logo recipes Whipped salt cod spread (Baccalà mantecato) from Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook (page 101) by Lidia Matticchio …

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2 weeks ago epicurious.com Show details

Logo recipes Jan 26, 2012  · Preparation. Step 1. To prepare, place the bacalà in a large bowl. Fill the bowl with water and soak the bacalà for 1 hour, changing the water two or three times during that period.

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4 days ago sbs.com.au Show details

Logo recipes Bring a saucepan of water to the boil and add the drained cod, boiling for 3 minutes. Drain and leave to cool briefly.

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