Light Fruit Cake Recipe Uk Recipes

5 days ago everydaycooks.co.uk Show details

Logo recipes Dried fruit The beauty of this cake is that you can use whatever dried fruit you have, add nuts and cherries - anything you like or have. The only thing you have to remember is to keep the total weight to 400g (14oz).Secret Ingredient My special ingredient in this Everyday Fruit Cake is a spoonful of jam - any flavour. I started putting jam in when I was given a couple of jars that had been slightly overcooked. The jam was too stiff and treacly tasting to use as it was, so I added it to a fruit cake and liked it. If you don't h…

› 4.5/5 (271)
› Total Time: 2 hrs 5 mins
› Category: Cakes And Biscuits
› Published: Oct 20, 2017

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3 days ago britishbakingrecipes.co.uk Show details

Logo recipes Sep 14, 2024  · Mixing bowls: For preparing the cake batter. Electric mixer: To cream the butter and sugar. Spatula: For folding in the ingredients. Loaf tin (900g/2lb): For baking the fruit …

Ingredients Ingredient Baking 425 Show detail

1 week ago gransnet.com Show details

Logo recipes Method. 1. Mix all ingredients together and transfer to a greased and lined 450g/1lb loaf tin. 2. Bake in middle of pre-heated oven at 180C/Gas Mark 4 for 60 to 90 mins. Test with warmed …

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1 week ago cakesbymk.com Show details

Logo recipes Oct 10, 2023  · Fruit Cake. Preheat oven to 140 °C (285°F) with the fan on (see note 3 if you don't have a fan function) and grease an 8x3 inch cake tin (I use my homemade cake release), and line the bottom with baking paper. Sift together your flour, baking powder, salt, cinnamon powder, ground ginger powder, nutmeg and all spice.

Baking Spice 345 Show detail

4 days ago goodto.com Show details

Logo recipes Jul 20, 2007  · Method. Put the dates and mixed fruit in a large pan with the sugar, butter and 150ml (1/4 pint) water. Put the pan on a gentle heat and slowly melt the butter and sugar. …

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1 week ago britishrecipesbook.co.uk Show details

Logo recipes Step 4: Add the flour, baking powder, and mixed spice. Sift the flour, baking powder, and mixed spice over the batter, and fold in gently with a metal spoon or a spatula, until well combined. …

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1 week ago pinkhairedpastrychef.com Show details

Logo recipes Dec 11, 2020  · Preheat oven to 160°c (320°f) or 150°c (300°f) for fan assisted. Drain the dried fruit with a sieve and allow to sit in the sieve while you prepare the cake batter to drain …

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1 week ago gransnet.com Show details

Logo recipes Method. 1. Put water, margarine, sugar and fruit into a pan, bring to the boil and simmer for 20 minutes. Cool. 2. Add egg (s) and stir in flour and spices. 3. Place mixture into an 20cm/8" …

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1 week ago lavenderandlovage.com Show details

Logo recipes 1 day ago  · A delicious old-fashioned fruit cake, today's recipe for Farmhouse Sultana & Cherry Cake was taken from an old copy of Farmhouse Fare.. It's a light fruit cake packed with juicy …

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1 week ago britishbakingrecipes.co.uk Show details

Logo recipes 4 days ago  · Step 2: Whisk the Eggs and Sugar. Set up a bain-marie: Place a heatproof bowl over a pan of simmering water (making sure the bowl doesn’t touch the water). Whisk the eggs and …

Recipes Baking 243 Show detail

3 days ago diabetes.org.uk Show details

Logo recipes Mix well and put into a 20cm cake tin lined with baking parchment, top with the cherries and almonds. Cover with foil and bake in the oven for 1½ hours. Remove the foil 15–20 minutes …

Baking 63 Show detail

6 days ago britishbakingrecipes.co.uk Show details

Logo recipes 1 day ago  · Bake: Pour the batter into the prepared tin and smooth the top.Bake for 25-30 minutes or until a skewer inserted in the center comes out clean. Make the lemon drizzle (optional): …

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2 days ago telegraph.co.uk Show details

Logo recipes Oct 17, 2020  · Transfer the cake batter to the prepared tin and use an offset spatula to smooth the top. Bake until the cake is deep golden brown and springs back when touched, 55 minutes …

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1 day ago telegraph.co.uk Show details

Logo recipes Jan 29, 2022  · Remove the fruit and reserve 150ml of the water to use for the syrup. Preheat the oven to 200C/180C fan/gas mark 6. Line a 23cm round cake tin with baking paper.

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1 week ago britishbakingrecipes.co.uk Show details

Logo recipes 1 day ago  · Arrange the Apples: Layer the apple slices neatly on top of the puff pastry, slightly overlapping them in rows or in a spiral pattern for a more decorative look. Brush with Butter …

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1 week ago express.co.uk Show details

Logo recipes 6 hours ago  · Make the honeycomb toffee. Line a 9x9inch baking dish with parchment paper. In a large saucepan over medium heat, add the sugar, corn syrup, honey and water.

Sauce Medium Baking 443 Show detail

1 week ago sarahraven.com Show details

Logo recipes 4 days ago  · Heat oven to 180°C/gas mark 4. Mix the flour and cinnamon with the lime zest in one bowl and the courgette, sugar, oil, and egg in another. Pour the wet ingredients into the dry …

Ingredients Ingredient 330 Show detail

1 week ago mydinner.co.uk Show details

Logo recipes 3 days ago  · 4. Bake: Place the cake in the oven and bake for 40-45 minutes (with a 10" pan or 55-60 min in a 9-inch pan). To check if the cake is ready, prick a skewer in the middle. If it …

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1 day ago diabetes.org.uk Show details

Logo recipes Step 1. Put the apple juice, cinnamon stick and star anise in a saucepan and heat gently. Add the apples, pears, plums and figs. Simmer for around 20 minutes until the fruit is tender, adding …

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