Lime Cooler Cookies Pepperidge Recipes

3 days ago flavorthemoments.com Show details

Logo recipes Recipe Instructions Preheat the oven to 350 degrees. Line two baking sheets with parchment paper.In a small bowl, whisk the flour, baking powder, and salt; set aside.In a large bowl, cream the butter and 1 cup of powdered sugar until light and fluffy, about 2 … Add the dry ingredients, mixing on low speed just until combined. The dough will be very …

1. Preheat the oven to 350 degrees. Line two baking sheets with parchment paper.
2. In a small bowl, whisk the flour, baking powder, and salt; set aside.
3. In a large bowl, cream the butter and 1 cup of powdered sugar until light and fluffy, about 2 …
4. Add the dry ingredients, mixing on low speed just until combined. The dough will be very …

Ingredients Side Ingredient Baking 340 Show detail

3 days ago recipelink.com Show details

Logo recipes Key Lime Glaze 1/2 cup powdered sugar 2 teaspoons grated lime peel 4 teaspoons Key lime or regular lime juice Heat oven to 350 degrees. Beat butter and powdered sugar in large bowl …

Cookies 465 Show detail

1 week ago food.com Show details

Logo recipes directions. 1. Preheat oven to 375. 2. Cream together the butter, sugar, and extracts. Add the eggs and mix well. Gradually add the flour and mix well. Lastly, mix in the grated lime peel and …

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1 week ago theirishmother.blogspot.com Show details

Logo recipes Preheat oven to 350 degrees. Line two cookie sheets with parchment paper. In a large bowl, cream the butter, then beat in the zest and confectioner's sugar.

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2 weeks ago yummly.com Show details

Logo recipes Lime Cooler Cookies With All Purpose Flour, Baking Powder, Salt, Unsalted Butter, Dixie Crystals Confectioners Powdered Sugar, Egg Yolk, Lime Juice, Lime Zest, Dixie Crystals Confectioners …

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1 week ago foodnetwork.com Show details

Logo recipes Directions. Make Classic Sugar Cookies with lime zest instead of orange. Whisk 1 1/2 cups confectioners' sugar, 2 tablespoons green decorating sugar and 3 tablespoons lime juice, then …

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