Lisa Donovan Pastry Recipe Recipes

2 weeks ago foodandwine.com Show details

Logo recipes Aug 2, 2023  · Fill a 2-cup measuring cup with ice. Top measuring cup off with water (at least 1/2 cup). Set aside. Cube butter into 1/2-inch to 1-inch pieces with varying rough chops. Toss …

› 3/5 (2)
› Category: Ingredient
› Cuisine: American
› Total Time: 1 hr 15 mins

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1 week ago foodandwine.com Show details

Logo recipes Recipe Instructions Bring a medium saucepan of water to a boil. Fill a bowl with ice water. Using a sharp paring … In a large bowl, whisk the flour with the salt. Scatter the butter over the flour and, using your …

› 5/5 (1)
› Total Time: 4 hrs 45 mins
› Category: Dessert
1. Bring a medium saucepan of water to a boil. Fill a bowl with ice water. Using a sharp paring …
2. In a large bowl, whisk the flour with the salt. Scatter the butter over the flour and, using your …

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1 week ago nytimes.com Show details

Logo recipes Lisa Donovan. Lisa Donovan is a food columnist for The New York Times Magazine. An award-winning writer and pastry chef, she has worked with some of the South’s most influential …

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1 day ago bakefromscratch.com Show details

Logo recipes Instructions. Divide Hand Pie Dough in half, and roll each half to ⅛-inch thickness. Using a 4½-inch round cutter, cut dough, rerolling scraps once. Place rounds between sheets of …

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1 day ago thelocalpalate.com Show details

Logo recipes Nov 11, 2015  · Lisa Donovan’s Chocolate Chess Pie (With Bonus Holiday Baking Tips) It is hard to not be a little jealous of pastry chef, writer and teacher Lisa Donovan, as everything she …

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1 week ago foodandwine.com Show details

Logo recipes Aug 2, 2023  · Preheat oven to 375°F. Brush tops of pies lightly with remaining beaten egg; sprinkle evenly with granulated sugar (about 1/8 teaspoon each). Cut 3 small (about 1/3-inch …

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2 weeks ago pbs.org Show details

Logo recipes Dec 6, 2013  · Instructions. 1. Preheat the oven to 350F. 2. Keep the unbaked pie shell in the fridge until ready to use…the crust should be nice and cold before baking (but not frozen). 3. …

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2 weeks ago foodandwine.com Show details

Logo recipes Jul 26, 2023  · Pour mixture through a fine wire-mesh strainer into a large measuring cup with a spout; discard solids. Stir in buttermilk. Pour mixture evenly into 6 (6-ounce) ramekins or …

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1 week ago farmhouseonboone.com Show details

Logo recipes 5 days ago  · But let’s also consider the versatility of a can of pumpkin or homemade purée! Pumpkin is delicious and nutritious, and it’s easily integrated into recipes: whether sweet, like …

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2 weeks ago foodandwine.com Show details

Logo recipes Jan 1, 2015  · Butter and flour two 10-inch round cake pans and line the bottoms with parchment paper. In a bowl, whisk the 4 cups of flour, the baking powder, salt and baking soda. In the …

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