Lisa Donovan Pie Recipes

5 days ago foodandwine.com Show details

Logo recipes Aug 2, 2023  · Cube butter into 1/2-inch to 1-inch pieces with varying rough chops. Toss together flour and salt in a large bowl. Toss butter cubes into flour mixture, and separate cubes with …

› 3/5 (2)
› Category: Ingredient
› Cuisine: American
› Total Time: 1 hr 15 mins

386 Show detail

1 week ago foodandwine.com Show details

Logo recipes Recipe Instructions Bring a medium saucepan of water to a boil. Fill a bowl with ice water. Using a sharp paring … In a large bowl, whisk the flour with the salt. Scatter the butter over the flour and, using your …

› 5/5 (1)
› Total Time: 4 hrs 45 mins
› Category: Dessert
1. Bring a medium saucepan of water to a boil. Fill a bowl with ice water. Using a sharp paring …
2. In a large bowl, whisk the flour with the salt. Scatter the butter over the flour and, using your …

Sauce Medium 369 Show detail

1 week ago foodandwine.com Show details

Logo recipes Stir together cider and apple slices in a medium-size oven-safe saucepan. Cover and let … Preheat oven to 400°F. Uncover saucepan, and bring apple mixture to a boil over medium. … Transfer saucepan to preheated oven. Bake, uncovered, until apples begin to break down, … Unwrap pie dough disks, and transfer to a lightly floured work surface. Roll dough to about …

› 4.3/5 (3)
› Category: Dessert
1. Stir together cider and apple slices in a medium-size oven-safe saucepan. Cover and let …
2. Preheat oven to 400°F. Uncover saucepan, and bring apple mixture to a boil over medium. …
3. Transfer saucepan to preheated oven. Bake, uncovered, until apples begin to break down, …
4. Unwrap pie dough disks, and transfer to a lightly floured work surface. Roll dough to about …

Sauce Medium 471 Show detail

2 weeks ago splendidtable.org Show details

Logo recipes Sep 11, 2020  · INGREDIENTS. 500g/ 4 cups All-Purpose Flour. 1 pound Butter, preferably a European style like Plugra. 1 Tablespoon Salt, Kosher Coarse. INSTRUCTIONS Prepare a 4c …

407 Show detail

1 week ago nytimes.com Show details

Logo recipes By Lisa Donovan. July 10, 2024 ... Then I would get to work on my own recipes. I would roll out a dozen or two pie shells to pop in a freezer and begin my near-daily dance with buttermilk chess ...

Recipes 55 Show detail

2 days ago splendidtable.org Show details

Logo recipes Sep 11, 2020  · 2 prepared, unbaked and frozen pie shells (see Lisa’s Pie Dough Recipe) 12 Medium or Large Eggs. 6 cups Sugar. 2/3 cups all-purpose flour. 2 tsp salt. 3 Tbsp Cocoa …

Baked 51 Show detail

6 days ago bakefromscratch.com Show details

Logo recipes May 7, 2018  · Lisa Donovan's Hand Pie Dough Makes dough for 15 hand pies Ingredients 2½ cups plus. Nashville chef and baker Lisa Donovan uses this master dough for all of her hand …

242 Show detail

5 days ago youtube.com Show details

Logo recipes Oct 2, 2015  · Do you like pie? Do you like pies that jiggle? We do too! On dreary, rainy days, why not warm up and have a few jiggly giggles making this cozy buttermilk pi...

403 Show detail

6 days ago andrewzimmern.com Show details

Logo recipes Instructions Make the Pie Crust. Prepare a 4-cup measuring cup full of ice, topped off with water. Set aside. Cube the butter in varying rough chops of ½”- 1” pieces.

Side 367 Show detail

2 weeks ago bakefromscratch.com Show details

Logo recipes A 130-year-old heirloom recipe is the backbone of Nashville, Tennessee pastry chef Lisa Donovan's Dried Apple Filling. Black pepper lends the perfect amount of kick to this treat. For …

325 Show detail

1 week ago thelocalpalate.com Show details

Logo recipes Nov 11, 2015  · Chef Donovan made only 100 pies for the day, and the lucky pie lovers whose orders made the cut were emailed a top-secret pick up location. Part James Bond, part …

303 Show detail

4 days ago kcrw.com Show details

Logo recipes Sep 22, 2014  · The Buttermilk Chess Pie at Husk. Sugar, eggs, flour and butter. Just four ingredients make up a traditional chess pie, yet there are thousands of recipes and variations. …

Ingredients Recipes Ingredient 213 Show detail

1 week ago bakefromscratch.com Show details

Logo recipes Divide Hand Pie Dough in half, and roll each half to ⅛-inch thickness. Using a 4½-inch round cutter, cut dough, rerolling scraps once. Place rounds between sheets of parchment paper, …

98 Show detail

2 weeks ago foodandwine.com Show details

Logo recipes Lisa Donovan is a James Beard Award-winning writer and chef who has redefined what it means to be a Southern baker as the pastry chef to some of the South's most influential chefs. …

169 Show detail

Please leave your comments here:

Comments