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50 Obscure Cooking Terms You've Probably Never Heard Before
5 days ago delishably.com Show details
Do you think you know every cooking term there is to know? Are you just learning how to boil water? Whatever your kitchen knowledge may be, there are some cooking terms that you've probably neve… See more
An A-Z Guide to Cooking Terms and Definitions - Simply Recipes
4 days ago simplyrecipes.com Show details
Aug 13, 2024 · Roux: A paste of flour and butter cooked together and used to thicken sauces, soups, and stews.For roux to properly thicken, it needs to be added to the sauce and …
An A-Z of Cooking Terms | Crush Magazine Online
5 days ago crushmag-online.com Show details
May 6, 2021 · Coddle. To coddle something is to cook it in water just below boiling point. More recently, the term specifically applies to eggs using a device called a coddler. The low cooking …
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40 Culinary Terms Everyone Should Know | Hilda's Kitchen Blog
5 days ago hildaskitchenblog.com Show details
Sep 9, 2022 · FILLET: To remove the bones from meat or fish. FLUTE: To make decorative grooves, such as around the edges of a salmon pie crust. JERK: A culinary term used for …
14 most commonly confused cooking terms, defined - TODAY
1 week ago today.com Show details
Scant. "This one is rarely used in the industry," said Nitahara. "It describes a measurement … Sweat. "Sweating means to cook something without giving it any color," Frank Proto, … Zest. "Zest of a citrus fruit is the brightly colored outer covering of the fruit's peel, also … Julienne. "A classic julienne is a vegetable cut that measures 1/8" x 1/8" x 1" to 2"," said … Bouquet garni. "This is a bundle of herbs tied with twine used to flavor soups, stocks and … See full list on today.com
The Giant List of 101 Culinary Terms Every Chef Knows - Toast
1 week ago toasttab.com Show details
Baste (v.) - to pour juices or melted fat over meat or other food while cooking to keep it moist. Beurre blanc (n.) - a sauce made with butter, onions, and vinegar, usually served with seafood …
Witty, Wacky, and Just Plain Weird Food Cooking Terms
2 weeks ago medium.com Show details
Sep 24, 2023 · Cooking (the application of heat, tools, or implements to facilitate the preparation of food) happens in all corners of the world, in all cultures, climates, and societal backgrounds.
Confused in the Kitchen? Cooking Definitions A-Z - Good Food To …
3 days ago goodfoodtoeat.com Show details
Aug 22, 2020 · Roasting is a dry-heat cooking method that uses hot air to cook food evenly on all sides. It is typically done in an oven at a temperature of at least 150°C (300°F). Roasting can …
25 Common Cooking Terms, Explained - Allrecipes
1 week ago allrecipes.com Show details
Jul 19, 2020 · A dash is roughly 1/8 teaspoon. A pinch, based on the amount of spice you can literally "pinch" between your fingers, is around 1/16 teaspoon. Barely worth mentioning, a …
50 Obscure Cooking Terms You'Ve Probably Never Heard Before
1 week ago copymethat.com Show details
Oct 3, 2023 · Your free recipe manager, shopping list, and meal planner! Learn more! Go to Community recipes! ... 2023-10-03 16:22:27. 50 Obscure Cooking Terms You'Ve Probably …
Cooking Terms: Useful List of 100+ Cooking Terms Every Chef Knows
1 week ago loveenglish.org Show details
Feb 1, 2019 · Some common culinary terms include “mise en place,” “deglaze,” “chiffonade” (cutting herbs or leafy vegetables into thin strips), and “braising” (cooking food in a small …
The A-Z Culinary Lexicon: Your Comprehensive Guide to Cooking …
1 day ago yumoid.com Show details
Welcome to the "A-Z Culinary Lexicon: Your Comprehensive Guide to Cooking Terms" - your definitive resource for decoding and understanding the diverse language of the culinary world. …
100 Culinary Terms To Help You Talk, And Cook, A Lot Smarter
1 week ago foodrepublic.com Show details
Oct 17, 2012 · F. Farctate (n.) – The process of overeating and feeling stuffed. Fatback (n.) – The flavorful layer of fat along the backside of a pig. Food Desert (n.) – A place where fresh, …
Cooking Terms and Culinary Definitions - The Reluctant Gourmet
2 days ago reluctantgourmet.com Show details
Aug 18, 2012 · Hoisin sauce is a thick, dark pungent sauce used in Chinese cooking as a glaze, dipping sauce, or added to stir-fries. Also called Chinese plum sauce, the name hoisin comes …
39 Cooking Terms You Should Know - Treehugger
2 weeks ago treehugger.com Show details
Apr 26, 2022 · Parchment paper. Heavy double-sided paper with a nonstick surface used to line baking sheets. It is resistant to grease and moisture. Foods can be wrapped and steamed with …
The 20 Wildest, Weirdest And Most Delicious Recipes Of The Year
1 week ago foodrepublic.com Show details
Dec 21, 2015 · Sol came to Israel from Morocco in the mid-1950s, and years later, thankfully, she found her way to the Ronnen household. Her cooking was so different from the food we knew. …
30 Bizarre Vintage Recipes That Will Make You Ask “What
1 week ago demilked.com Show details
3) Marinate fish with seasoning. 4) Deep fry fish in hot oil until golden brown. Remove from pan, cool for a few seconds. Fry again for 5-6 minutes (to ensure crispness). 5) While the fish is still …
The Essential Glossary of Cooking Terms for the Culinary Arts
1 week ago escoffier.edu Show details
Sep 27, 2021 · Galantine. A pate-like dish made of the skin of a small animal, most often chicken or duck, which is stuffed with a forcemeat of this animal. Galantines. Stuffed chicken or veal in …
Weirdest Cooking Ingredients That Make All The Difference
1 week ago therecipe.com Show details
Jan 15, 2022 · Sweat the shallots off in the butter, until golden. Chop the baked potato and add with the herbs and water to the pan. Season well then add the milk and allow to simmer gently …
25 Unique Recipes You’ll Wish You Discovered Sooner
4 days ago peartreekitchen.com Show details
Alabama White Sauce, or White BBQ Sauce, is a creamy BBQ favorite in the southern United States. It’s crafted from mayo, white wine vinegar, garlic, pepper, spicy mustard, sugar, salt, …
