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Technology and Livelihood Education Cookery - DepEd Tambayan
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File Size: 1MB Page Count: 32
TLE 10 (Cookery) Q2 - Week 5-6 - PDFCOFFEE.COM
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TECHNOLOGY AND LIVELIHOOD EDUCATION Grade 9- COOKERY Quarter 1- Week 7 MARLON B. FERRIOL Author Authors This module in 1 0 676KB Read more. 10 Tle Ccs q2 …
Module 1 of 2 Cookery Manual Department | PDF - Scribd
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This document is a cookery manual containing two modules for a technical vocational livelihood education course. It provides instructions on cleaning and maintaining kitchen tools and …
Technology and Livelihood Education Cookery - DepEd …
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Cookery Module 1 of 2 Manual. Deparment of Education, pg.67-69. The difference between hot and cold The difference between cold and hot appetizers is the temperature. Cold appetizers …
K to 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH …
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JUNIOR HIGH SCHOOL TECHNICAL LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL - TECHNICAL-VOCATIONAL-LIVELIHOOD TRACK HOME ECONOMICS – COOKERY (NC …
Technology and Livelihood Education Cookery - DepEd …
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Livelihood Education Cookery Quarter 2 ... 1.3 identify ingredients according to the given recipe 1.4 prepare ingredients based on the required form and time frame LO 2. Prepare a variety of …
Technology and Livelihood Education - DepEd Tambayan
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Apr 15, 2020 · CO_Q2_TLE 8_Cookery_ Module 3.1 What is It Accurate measurement of ingredients is very important. Successful cooking depends on following the recipe correctly. …
K to 12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND …
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Grade 7/8 Technology and Livelihood Education (TLE) student ought to possess, namely: 1) knowledge of the use of tools, equipment, and paraphernalia; 2) maintenance of tools, …
Technology and Livelihood Education Cookery: Prepare Salad and …
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cookery9_q2_m1_lessons1-2_v2 - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Scribd is the world's largest social reading and publishing site.
Technology and Livelihood Education - DepEd Tambayan
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CO_Q2_TLE 8_Cookery_ Module 3.3 Ketchup (for use in cooking) 1 cup 1 cup tomato sauce, 1/2 cup sugar, and 2 tablespoons vinegar Lemon Zest (fresh grated lemon peel) 1 teaspoon 1/2 …
(PDF) K to 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH …
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Download Free PDF. K to 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH SCHOOL TECHNOLOGY AND LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL TECHNICAL …
(PDF) K to 12 BASIC EDUCATION CURRICULUM TECHNOLOGY …
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Nutritional value of appetizer K to 12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMICS - COOKERY PERFORMANCE LEARNING …
TECHNOLOGY AND LIVELIHOOD EDUCATION CURRICULUM …
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according to recipe requirements. 3. Measured ingredients according to recipe requirement LO 1. Carry out measureme nts and calculations in a required task. Demonstration Written test 12 …
Technology and Livelihood Education Cookery - DepEd …
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Cookery: Appetizers: Ingredients, Variety and Preparation An ingredient is a substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which …
DepEd Learning Portal - Deped LR Portal
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Technology and Livelihood Education: Cookery 9: Quarter 2- Module 1, Lessons 1-2: Prepare Salad and Dressing. 2. Technology and Livelihood Education:Cookery: 9: Quarter 2- Module …
Technology and Livelihood Education - DepEd Tambayan
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Jun 11, 2020 · C. standard recipe D. calculated cost 5. A tool of food costing for recording data and all information about the recipe such as current unit cost, actual ingredient cost and cost …
